Bragg Live Foods
- Made from healthy NON-GMO Soybeans
- Taste you'll love - Nutrition you need
- A source of delicious, nutritious, life-renewing protein
- Gourmet healthy alternative to Soy, Tamari, and Worchestershire Sauce
- ONLY 110 MG Sodium Per Serving
- Model: Bragg Liquid Aminos 1 Gallon
Price: $25.79
Review Bragg Liquid Aminos 1 Gallon / Bragg Live Foods:Bragg Liquid Aminos is a Certified NON-GMO liquid protein concentrate, derived from soybeans, that contains the following Essential and Non-essential Amino Acids in naturally occurring amounts: Alanine, Arginine, Aspartic Acid, Glutamic Acid, Glycine, Histidine, Isoleucine, Leucine, thionine, Phenylalanine, Proline, Serine, Threonine, Tyrosine, Valine, Lysine. Great on Salads & Dressings, Soups, Veggies, Rice & Beans, Tofu, Wok & Stir-frys, Tempeh, Casseroles, Potatoes, Meats, Poultry, Fish, Jerky, Popcorn, Gravies & Sauces, Macrobiotics. Ingredients: Our Bragg Liquid Aminos are made from health-giving, NON-GMO soybeans and purified water. They are an excellent, healthy, gourmet replacement for Tamari and Soy Sauce. Not fermented or heated. Bragg's has a small amount of naturally occurring sodium. No table salt is added. If less sodium is desired use a 6 oz. Bragg's spray bottle and dilute with 1/3 distilled water or to taste and then either add in or spray on food.
La Maison de l'Huile d'Olive
- Made by goldd medal winner Patrick Bartoli of La Maison de l'Huile d'Olive!
- Smooth, silky, and buttery no wonder it earned the famous French olive oil A.O.C. label.
- One of the most fragrant olive oils we've ever experienced.
- Will add delicious flavors to grilled fish and meat, salads, cooked vegetables and pastas.
- Characterized by freshness and fully developed gerbal aromas.
- Model: La Maison De Huile, Aoc -Corsica Olive Oil By ChefShop.com
Review La Maison De Huile, Aoc -Corsica Olive Oil By ChefShop.com / La Maison de l'Huile d'Olive:500 ML Corsica - now in a cool tin - Gold Medal Winner Patrick Bartoli's La Maison de l'Huile d'Olive, "House of Olive Oil" is located near the town of Olmeto on Corsica's southwest coast. Here on his estate he grows the Zinzala variety of olive - a variety that is only grown on the French island of Corsica - and produces an amazing cold pressed extra virgin olive oil. A mild climate allows a late harvest of mature olives which give this olive oil a fruity and mild taste, reflected in its name: "Fruitée Douce". One of the most fragrant oils we've ever experienced, it is characterized by freshness and fully developed herbal aromas of rosemary and "maquis" - a dense, fragrant underbrush of oak, juniper, thorn, heather, and wild herbs and flowers that covers much of the island. Patrick Bartoli's Zinzala olives produce an oil of unbelievable fruitiness that words cannot fully express. It is smooth, silky and buttery with undertones of walnuts, hazelnuts, and cacao. This oil has earned the famous French olive oil A. O. C. label - certification for quality, origin, low acidity and strict mode of fabrication. [+]It is pressed mechanically in a modern mill designed to respect a 100% natural oil making tradition. This extra virgin Corsican olive oil will add delicious flavors to grilled fish and meat, salads, cooked vegetables and pasta or can be simply enjoyed with bread and cheese. It would also be perfect for creating an arugula pesto or even a parsley pesto.
Melina's
- Great for gift giving
- No artificial flavorings or colorings
- Preservative free
- Model: Melina's Two-Bottle Gift Pack, Extra Virgin Olive Oil and Vinegar (Pack of 2)
$36.00
Price: $25.71
Review Melina's Two-Bottle Gift Pack, Extra Virgin Olive Oil and Vinegar (Pack of 2) / Melina's:
Bariani Extra Virgin Olive Oil
- Stone Crushed, Cold Pressed
- Manzanillo and Mission Olive oils
- Unfiltered
- Premium California Extra Virgin Olive Oil
- Model: Bariani Olive Oil - 1 Liter (33.8 Ounces)
Review Bariani Olive Oil - 1 Liter (33.8 Ounces) / Bariani Extra Virgin Olive Oil:Grown in the heartland of California's Sacramento Valley Vibrant fantastic Manzanillo and Mission Olives. The Bariani Family brought with them from Italy the love and art of extracting the oil of these olives. This oil is to be enjoyed in or on your favorite dish, drizzled atop a salad or dipped. Vibrant peppery flavor with a golden green hue. This oil is unfiltered and the olive taste shines bright.
Price: $27.15
Review XV Organic Extra Virgin olive oil. Olivar de la Luna / Olivar de la Luna:Organic extra virgin olive oil. 100% natural containing no preservatives or artificial flavors. 17. 5oz (500ml).
Price: $27.78
Review A L'Olivier Almond Oil, 8.45-Ounce Crock (Pack of 2) / L'Olivier:
ChefShop
- White truffle oil made with Organic Olive Oil
- Organic certified
- Direct from Umbria, has a pungent white truffle aroma and flavor
- Uses an all-natural process to infuse the truffle flavor
- Perfect drizzling or finish oil
- Model: Organic Italian White Truffle Oil by ChefShop.com
Ingredients: Olive Oil, White truffles
Price: $25.29
Review Organic Italian White Truffle Oil by ChefShop.com / ChefShop:Giuseppe Cagnoni uses an all-natural process to infuse his Etruria Late Harvest Organic Extra Virgin Olive Oil (2006 pressing) with the aromatic essence of white truffles - the white truffles from Alba in Piedmonte get all the press, but most white truffles come from the central Italian Appenines including areas in the north of Umbria where Giuseppe gets his truffles. The pungent, earthy bouquet is unmistakable, as is the intensity of the somewhat garlicky white truffle flavor, which lasts through a long finish. Giuseppe's smooth oil is a perfect match for the aromatic white truffle.
Pietrantica farm
- Made from 100% Taggiasche olives.
- Great over fish, seafood and, of course, in pesto.
- Availble exclusively from ChefShop.
- 2006 pressing -- picked and pressed the same day.
- Light, silky, buttery oil from Liguria. Slightly green with a nose of ripe olives.
- Model: OPERA PRIMA OLIVE OIL (2006) by ChefShop.com
Ingredients: Extra Virgin Olive Oil
Price: $26.80
Review OPERA PRIMA OLIVE OIL (2006) by ChefShop.com / Pietrantica farm:Use this light, silky olive oil - as the Ligurians do. Great over fish, seafood, and other delicate dishes, and of course, pesto. The taggiasche olives are picked by hand and pressed the same day to insure a yield extremely low in acidity. This golden olive oil with an ever-so-slight green tinge has a very light and delicate nose of ripe olives so characteristic of good olive oils made from this scarce taggiasche. It opens light and buttery on the lips and palate, refreshingly so, unlike some of the heavy oils from the south. This light buttery taste attains a hint of sweetness and almonds on the mid palate and leaves you with a clean finishand a smile. Opera Prima is produced by the Pietrantica Farm, which is located among the hills of inner Liguria in the area of Dolcedo. The groves are at a particularly high elevation for growing olives, 300 to 400 meters above sea level, which minimizes the number of parasites and the need for treatments.
Etruria
- Made with passion by Giuseppe Ganoni of Eruria!
- Hints of green olive and artichoke along with soft floral and buttery notes.
- A must in your pantry!
- Great olive oil for a great price.
- Yields an oil that is fruity on the nose and mild on the palate.
- Model: Etruria Organic Umbrian Olive Oil
Review Etruria Organic Umbrian Olive Oil / Etruria:To talk to Giuseppe Gagnoni is to talk about olives, specifically Umbrian olives; in true Umbrian fashion he concedes nothing to the Tuscans. Portions of Umbria were conquered by the ancient Etruscans and became part of what the Romans called Etruria. Trevi is located between Assisi and Spoleto; it is a small town perched on a pyramid of a hill surrounded by miles and miles of olive groves. This is where Giuseppe Cagnoni grows his olives and where five generations of his family have made exceptional oil. University researchers have dated the rootstock for some of his trees back 1,000 years before Christ. It seems the olives where there before the Etruscans. The main olive variety planted on the Cagnoni property is Moraiolo, a specialty of Umbria. However, Moraiolo is not self-pollinating and so the property is also planted with small amounts of Frantoio and Leccino. Very little of the wonderful Moraiolo is grown in Tuscany while Leccino and Frantoio are Tuscan staples. Their groves are planted on the rugged hillside in parcels that are from 380 meters to 600 meters above sea level. [+]Everything is done organically by hand on the farm. This yields an oil that is fruity on the nose - notes of ripe olive with hints of green olive and artichoke - and mild, softly floral and buttery on the palate. It exudes the flavor of ripe olive and has a clean finish with a moderate amount of pepper. Tis oil accentuates food, building flavor rather than intensifying it and it is an excellent everyday oil, performing well in the kitchen and at the table.
Price: $26.46
Review Roland Rice Oil From Italy, 16.9-Ounce Can (Pack of 3) / Roland:
Horio
- Top quality
- Straight from the Greek Countryside
- Pure & Full-flavored
- Money saving pack of 3 bottles 500ml each
- First Cold Press
- Model: Horio Extra Virgin Olive Oil 3 Pack
Review Horio Extra Virgin Olive Oil 3 Pack / Horio:This extra virgin Greek olive oil is extracted the the first cold pressing of hand-picked olives. One of the most popular Greek brands of olive oil.
Price: $26.92
Review Roland Pistachio Oil From France, 8.5-Ounce Can (Pack of 2) / Roland:
Pianogrillo
- Impossible to be dissapointed!
- One of our favorite Italian olive oils.
- and packs a nice, pepper punch.
- 100% Tonda Iblea, this gold-green oil is intensely fruity
- Perfect gift for that Foody in your life, or as a corporate gift.
- Model: Pianogrillo Organic Olive Oil (2006) by ChefShop.com
Ingredients: extra virgin olive oil
Price: $25.50
Review Pianogrillo Organic Olive Oil (2006) by ChefShop.com / Pianogrillo:Without a doubt one of our favorite estate olive oils from Italy, Pianogrillo is 100% Tonda Iblea, and it is some of the best olive oil that they've ever made. This gold-green olive oil is intensely fruity on the nose, explosive even, with bold notes of green vegetable and green tomato. It opens with a rich butteryness on the lips and tongue before giving way to green olive and green vegetable. Hints of artichoke, tomato, and a spicyness at the back of the throat give this olive oil a long delightful finish. It is a full-flavored condiment olive oil with a Sicilian flair. The "Pianogrillo" farm is situated in the Chiaramonte Gulfi district of Ragusa in Eastern Sicily, Italy. The Pianogrillo farm has belonged to the Piccione family for centuries. In the current generation, Lorenzo Piccione turned the old estate into the modern "Pianogrillo" farm. The Pianogrillo farm is a biological (organic) farm in respect to EEC rules. Chemical manipulations and pesticides aren't allowed. [+]The olive grove is cultivated with natural products and simple agricultural techniques. Harvesting for Pianogrillo is done by a particular process called "stripping off" in which each drupe is picked by hand directly from the branches. This way of harvesting is better than others in order to guarantee the best quality of the olive oil. The milling is made in the olive oil mill "Alfa Laval" of the Pianogrillo farm within 12 hours of harvesting. All of Pianogrillo's olive oils are first cold pressed, extra virgin. This is important because this procedure avoids oxidation and heating processes and results in the highest quality olive oil. The olives, a mixture of ripe and green, are pressed using the hammer method in a cold continuous system that ensures maximum flavor extraction without any degradation of the olive oil's properties. The unfiltered Pianogrillo olive oil is allowed to naturally decant for three months and always yields an acidity of less than 0. 5%.
Dimentions: 1.5 x 2 x 4 inches
Weight: 1.92 pounds
Price: $27.59
Review Olivar de la Luna XV Organic Olive Oil, 34-Ounce Unit / Olivar de la Luna:
Idhayam
- A popular brand of sesame oil from the southern portion of India
- Model: Idhayam Gingelly, Sesame Oil, 17-Ounce Bottle (Pack of 6)
$23.94
Price: $25.29
Review Idhayam Gingelly, Sesame Oil, 17-Ounce Bottle (Pack of 6) / Idhayam:
Bel Aria
- Prime Truffle
- Model: Truffle Oil Black Bel Aria
Review Truffle Oil Black Bel Aria / Bel Aria:PRODUCED IN THE PRIME TRUFFLE GROWING REGION IN ITALY-ANOTHER QUALITY PRODUCT FROM BEL ARIA
Price: $25.44
Review Roland Grapeseed Oil - France, 16.9-Ounce Can (Pack of 3) / Roland:
Price: $27.78
Review A L'Olivier Walnut, 8.45-Ounce Crock (Pack of 2) / L'Olivier:
ChefShop
- Earthy, aromatic essence of black truffles at its best!
- Great will grilled asapagus, roasted meats and mashed potatoes!
- Truly spectacular!
- 100 ml bottle of ultimate luxury -- black truffle oil!
- Organic
- Model: Organic Italian Black Truffle Oil by ChefShop.com
Ingredients: Olive Oil, black truffles
Price: $25.30
Review Organic Italian Black Truffle Oil by ChefShop.com / ChefShop:This bottle holds the ultimate luxury - pure essence of black truffle Giuseppe Cagnoni uses an all-natural process to infuse his robust Etruria Late Harvest Organic Extra Virgin Olive Oil (2006 pressing) with the aromatic essence of black truffles that his family gathers from the hills of Umbria. The bouquet is pure, earthy black truffle, and the flavor is intensely so. serving suggestions: Finish. grilled asparagus, roasted meats, poultry, or even mashed potatoes with a drizzle and make your dishes truly spectacular.
Dimentions: 6 x 5 x 4 inches
Weight: 0.93 pounds
List Price: $27.99
Price: $26.02
Review Flora Almond Oil Certified Organic 8.5-Ounces / Flora:
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Bragg Live Foods, La Maison de l'Huile d'Olive, Melina's, Bariani Extra Virgin Olive Oil, Olivar de la Luna, L'Olivier, ChefShop, Pietrantica farm, Etruria, Roland, Horio, Roland, Pianogrillo, Olivar de la Luna, Idhayam, Bel Aria, Roland, L'Olivier, ChefShop, FloraTop headlines: 7 camping tips for parents: Get out in the great outdoors! The pros share their tips on how to camp with your kids. ›22:47 5 Sep, Fri Hawaiian cruises on sale, from $1,149: Hawaii is one of those destinations thats breathtaking virtually year-round. With no real calendar limitations, we scoped out good-value journeys to the picturesque 50th state with as much island time as possible. ›15:00 5 Sep, Fri Coolest places in Spain's hot seaside city: Spains seaside metropolis is one of the hottest destinations in Europe right now. 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