Zoe
- Light, fruity, delicate taste
- 100 % percent Arbequina Extra Virgin Olive Oil
- Certified OU Kosher
- Ideal for drizzling over fish, chicken, salads and steamed vegetables
- The Arbequina olive is one of the most prized olives in the world
- Model: Zoe Diva Select 100% Arbequina Extra Virgin Olive Oil, 1-Liter Jug (Pack of 2)
$29.32
Price: $24.43
Review Zoe Diva Select 100% Arbequina Extra Virgin Olive Oil, 1-Liter Jug (Pack of 2) / Zoe:
List Price: $26.58
Price: $25.38
Review Carapelli Light Olive Oil, 44-Ounce Bottle / Carapelli:
Price: $24.13
Review Roland White Truffle Oil From Italy, 1.86-Ounce Bottle (Pack of 2) / Roland:
Olave
- Varieties : Frantoio, Leccino, Coratina, Arberquina.
- Model: Olave Holiday Pack Olive Oil
Review Olave Holiday Pack Olive Oil / Olave:Gorgeously nested in a wooden crate, the set consists of one extra virgin olive oil (250ml) and one 100% certified organic extra virgin olive oil (250ml). Olave's organic olive groves are nestled in the foothills of the Andes, in Central Chile's prestine Maipo Valley. Each olive is hand picked at optimum ripeness, in order to capture a fresh herbal aroma and delicate fruity flavor which distinguish the award winning organic olive oil. Perfect unique gift for a foodie friend! You don't even have to gift wrap it!.
Milton's Baking Company
- Product of the USA
- Case of 12 10-ounce boxes (total of 120 ounces)
- All-natural ingredients; no trans fat
- Include unbleached and whole-wheat flours, degermed yellow corn grits, rolled oats
- Crisp multi-grain crackers flavored with garlic, parsley, and extra virgin olive oil
- Model: Milton's Garlic & Herb Crackers with Extra Virgin Olive Oil, 10-Ounce Boxes (Pack of 12)
Weight: 9.9 pounds
Price: $25.30
Review Milton's Garlic & Herb Crackers with Extra Virgin Olive Oil, 10-Ounce Boxes (Pack of 12) / Milton's Baking Company:
Oru Di Balagna
- Best for grilled fish, salad and pasta, with cheese or on a simple piece of bread.
- Very mild due to a very low acidity
- This oil is cold pressed mechanically from the Sabine olive variety.
- Oru di Balagna has nourished and enlightened people with their olive oils.
- 100% natural French olive oil with a nose full of ripe and green fruit and hints of nuttiness.
- Model: Oru Di Balagna A.O.C. - France By ChefShop.com
Review Oru Di Balagna A.O.C. - France By ChefShop.com / Oru Di Balagna:Oru Di Balagna, a gold colored olive oil, originates from Balagne, northwestern region of the Mediterranean Island of Corsica. Produced from centuries old olive trees its past is intertwined with the history of men. Oru di Balagna has nourished and enlightened people for generations. Indeed, last year's oil received a Gold Medal in the olive oil competition in Nice, France. The olive trees - which did not know the freezing that struck the South of France killing many of the trees in 1956 - are giant and splendid. In Corsica, harvests are based on the normal rate/rhythm of the olive-tree, namely every two years. The period of harvest extends from at the beginning of December, with the pickled olives and until the end of May for Sabines. This oil is cold pressed mechanically from the Sabine olive variety, prized since antiquity and exclusively harvested in Balagne for the Co-operative's mill, Mulinu di Pratu. The superior quality, genuine origin and delicious taste of Oru di Balagna olive oil are certified by a coveted French AOC label-appellation of controlled origin. Green-gold Oru di Balagna is a 100% natural French olive oil with a nose full of ripe and green fruit and hints of nuttiness. [+]It is buttery sweet, herbal, fruity with a hint of pepper on the finish - very mild due to a very low acidity. You will appreciate its unctuous texture and fruity aromas with herbal accents on grilled fish, salad and pasta, with cheese or on a simple piece of bread.
Zoe
- The Cornicabra olive is considered a regal olive throughout the mediterranean
- 100% Cornicabra Extra Virgin Olive Oil
- D.O. Castilla-La Mancha, Spain
- Full flavored, full bodied oil; ideal for all cooking applications
- Certified OU Kosher
- Model: Zoe Brand Diva Select 100% Cornicabra Extra Virgin Olive Oil, 1-Liter Jug (Pack of 2)
$29.32
Price: $24.43
Review Zoe Brand Diva Select 100% Cornicabra Extra Virgin Olive Oil, 1-Liter Jug (Pack of 2) / Zoe:
Pianogrillo
- Perfect gift for that Foody in your life, or as a corporate gift.
- Impossible to be dissapointed!
- 100% Tonda Iblea, this gold-green oil is intensely fruity
- One of our favorite Italian olive oils.
- and packs a nice, pepper punch.
- Model: Pianogrillo Organic Olive Oil (2006) by ChefShop.com
Ingredients: extra virgin olive oil
Price: $25.50
Review Pianogrillo Organic Olive Oil (2006) by ChefShop.com / Pianogrillo:Without a doubt one of our favorite estate olive oils from Italy, Pianogrillo is 100% Tonda Iblea, and it is some of the best olive oil that they've ever made. This gold-green olive oil is intensely fruity on the nose, explosive even, with bold notes of green vegetable and green tomato. It opens with a rich butteryness on the lips and tongue before giving way to green olive and green vegetable. Hints of artichoke, tomato, and a spicyness at the back of the throat give this olive oil a long delightful finish. It is a full-flavored condiment olive oil with a Sicilian flair. The "Pianogrillo" farm is situated in the Chiaramonte Gulfi district of Ragusa in Eastern Sicily, Italy. The Pianogrillo farm has belonged to the Piccione family for centuries. In the current generation, Lorenzo Piccione turned the old estate into the modern "Pianogrillo" farm. The Pianogrillo farm is a biological (organic) farm in respect to EEC rules. Chemical manipulations and pesticides aren't allowed. [+]The olive grove is cultivated with natural products and simple agricultural techniques. Harvesting for Pianogrillo is done by a particular process called "stripping off" in which each drupe is picked by hand directly from the branches. This way of harvesting is better than others in order to guarantee the best quality of the olive oil. The milling is made in the olive oil mill "Alfa Laval" of the Pianogrillo farm within 12 hours of harvesting. All of Pianogrillo's olive oils are first cold pressed, extra virgin. This is important because this procedure avoids oxidation and heating processes and results in the highest quality olive oil. The olives, a mixture of ripe and green, are pressed using the hammer method in a cold continuous system that ensures maximum flavor extraction without any degradation of the olive oil's properties. The unfiltered Pianogrillo olive oil is allowed to naturally decant for three months and always yields an acidity of less than 0. 5%.
Dimentions: 6 x 5 x 4 inches
Weight: 2.56 pounds
Price: $25.00
Review Vilux Walnut Oil, 10.57-Pound Unit / Vilux:
J.LEBLANC
- HAND-CRAFTED NUT OILS
- Model: Almond Oil Leblanc
Review Almond Oil Leblanc / J.LEBLANC:"LEBLANC MANUFACTURES THE HIGHEST QUALITY, SMALL-BATCH, HAND-CRAFTED NUT OILS IN FRANCE. IF NOT,IN THE WORLD".
Idhayam
- A popular brand of sesame oil from the southern portion of India
- Model: Idhayam Gingelly, Sesame Oil, 17-Ounce Bottle (Pack of 6)
$23.94
Price: $25.29
Review Idhayam Gingelly, Sesame Oil, 17-Ounce Bottle (Pack of 6) / Idhayam:
Katz & Co
- Two-time gold medal winner at the LS County Fair
- Product of Katz's organic and sustainably farmed olive groves.
- Carefully crafted blend of unfiltered olive oils harvested in 2006
- Certified extra virgin seal of assurance and authenticity.
- Model: Kitchen Line "Chef's Pick" Olive Oil (2007) by ChefShop.com
Ingredients: Extra Virgin Olive Oil
Price: $25.00
Review Kitchen Line "Chef's Pick" Olive Oil (2007) by ChefShop.com / Katz & Co:A two-time gold medal winner at the prestigious L. A County Fair Olive Oils of the World Competition, Chef's Pick EVO is a carefully crafted blend of olive oils that is harvested each year from olives grown on the Katz's organic and sustainable farmed groves in the Suisun Valley (on the eastern border of Napa). This historic and agriculturally rich valley with loamy and sandy soils is an ideal growing region for the Italian varietals of olives they have planted there. Their goal each year remains simple. to produce an authentic and artisan-made extra virgin olive oil that is both a great oil and a great value for the kitchen. Katz Chef's Pick contains the following olive varieties: Frantoio, Leccino and Maurino - 50% of the blend, these classic Tuscan cultivars produce the classic rustic flavors of grassiness and fruitiness in the nose coupled with the requisite pungency in the finish; Taggiasca and Casaliva - 40% of the blend, these varieties native to the Liguria and Lombardy regions of Italy, respectively, are noted for their soft and persistent fruitiness with sweet overtones producing a lush mouth feel; and Allegra, Bosana and Coratina - 10% of the blend, these cultivars from Umbria, Sardinia and Puglia, respectively, all add varying nuances of flavor to the finished olive oil. Made from handpicked olives, the unfiltered oil has its usual rustic charm with grassy, floral overtones, pleasant fruitiness, a lush mouth feel, and a nice pungency in the finish. It will enhance a wide array of foods and is the perfect condiment quality oil for the professional and home cook. [+]KATZ KITCHEN LINE SUISUN VALLEY "CHEF'S PICK" is a Gold Medal Winner 2 YEARS IN A ROW at the Los Angeles County Fair's Olive Oils of the World Competition, currently the most prestigious of its kind in the United States. It proudly bears the California Olive Oil Council's "certified extra virgin seal," your assurance of authenticity and high-quality.
ChefShop
- Earthy, aromatic essence of black truffles at its best!
- Truly spectacular!
- 100 ml bottle of ultimate luxury -- black truffle oil!
- Organic
- Great will grilled asapagus, roasted meats and mashed potatoes!
- Model: Organic Italian Black Truffle Oil by ChefShop.com
Ingredients: Olive Oil, black truffles
Price: $25.30
Review Organic Italian Black Truffle Oil by ChefShop.com / ChefShop:This bottle holds the ultimate luxury - pure essence of black truffle Giuseppe Cagnoni uses an all-natural process to infuse his robust Etruria Late Harvest Organic Extra Virgin Olive Oil (2006 pressing) with the aromatic essence of black truffles that his family gathers from the hills of Umbria. The bouquet is pure, earthy black truffle, and the flavor is intensely so. serving suggestions: Finish. grilled asparagus, roasted meats, poultry, or even mashed potatoes with a drizzle and make your dishes truly spectacular.
Etruria
- Made with passion by Giuseppe Ganoni of Eruria!
- A must in your pantry!
- Hints of green olive and artichoke along with soft floral and buttery notes.
- Yields an oil that is fruity on the nose and mild on the palate.
- Great olive oil for a great price.
- Model: Etruria Organic Umbrian Olive Oil
Review Etruria Organic Umbrian Olive Oil / Etruria:To talk to Giuseppe Gagnoni is to talk about olives, specifically Umbrian olives; in true Umbrian fashion he concedes nothing to the Tuscans. Portions of Umbria were conquered by the ancient Etruscans and became part of what the Romans called Etruria. Trevi is located between Assisi and Spoleto; it is a small town perched on a pyramid of a hill surrounded by miles and miles of olive groves. This is where Giuseppe Cagnoni grows his olives and where five generations of his family have made exceptional oil. University researchers have dated the rootstock for some of his trees back 1,000 years before Christ. It seems the olives where there before the Etruscans. The main olive variety planted on the Cagnoni property is Moraiolo, a specialty of Umbria. However, Moraiolo is not self-pollinating and so the property is also planted with small amounts of Frantoio and Leccino. Very little of the wonderful Moraiolo is grown in Tuscany while Leccino and Frantoio are Tuscan staples. Their groves are planted on the rugged hillside in parcels that are from 380 meters to 600 meters above sea level. [+]Everything is done organically by hand on the farm. This yields an oil that is fruity on the nose - notes of ripe olive with hints of green olive and artichoke - and mild, softly floral and buttery on the palate. It exudes the flavor of ripe olive and has a clean finish with a moderate amount of pepper. Tis oil accentuates food, building flavor rather than intensifying it and it is an excellent everyday oil, performing well in the kitchen and at the table.
Tibvrtini
- Very versatile oil, but will shine most on pasta.
- Wonderful nose of ripe olive with notes of almond.
- Flavor of this medium weight oil will cease to amaze you!
- Made with pride and joy from Tibvrtini in Italy!
- Smooth and silky all purpose olive oil.
- Model: Tiburtini Olive Oil - Italy By ChefShop.com
Review Tiburtini Olive Oil - Italy By ChefShop.com / Tibvrtini:The flavor of this medium weight oil from Tivoli in Lazio never ceases to amaze me year after year. Possessing a wonderful nose of ripe olive with notes of almond, the 2005 pressing is smooth and silky. It opens with a big, ripe olive flavor and rolls smoothly with hints of nut and sweetness to nice buttery finish and a slight trace of pepper at the back of the throat. It is a perfect all-purpose oil, but it will shine most on pasta, fresh or dried. Try TIBVRTINI Extra Virgin Olive Oil drizzled on a salad of fresh, sweet cantaloupe cubes and fresh arugula leaves finished with a few grindings of pepper and some sea salt. Tibvrtini was rated in the spring of 2002 as one of the 7 BEST olive oils in the World by Taste magazine. Tibvrtini Background: This oil named TIBVRTINI springs from trees growing on the ancient land of Villa Adriana - the Villa of the Roman Emperor Hadrian located in Tivoli built between 115 and 135 A. D. The Villa is located in the small but exceptional olive-growing region near Rome, Lazio. The trees are most likely descendants of the olive groves that grew there during the period of ancient Rome. [+]TIBVRTINI oil is from the first cold pressing of freshly hand picked olives - a combination of both green and ripe organically grown olives. The mill is located just below the hills of 500 ML Tivoli, adjacent to the famous Roman travertine quarries. The olive varieties that give this non-filtered oil its distinctive, delicate, and complex flavor include Brocanica (grown exclusively in Tivoli with possible origins in Egypt), Montanese, Oliva Dolce, Romana, Carboncella, and Rosciola - grown using organic methods.
Bel Aria
- Prime Truffle
- Model: Truffle Oil Black Bel Aria
Review Truffle Oil Black Bel Aria / Bel Aria:PRODUCED IN THE PRIME TRUFFLE GROWING REGION IN ITALY-ANOTHER QUALITY PRODUCT FROM BEL ARIA
Storm Olive Ranch
- Bold and assertive, this olive oil was a gold metal winner at the
- 2007 Yolo County Olive Oil Tasting.
- Always first cold pressed, extra virgin.
- 2007 pressing available
- Product of a historic property in Napa Valley owned by Bonnie Storm.
- Model: Storm Olive Ranch Olive Oil 2007 by ChefShop.com
Ingredients: Extra Virgin Olive Oil
Price: $24.99
Review Storm Olive Ranch Olive Oil 2007 by ChefShop.com / Storm Olive Ranch:This year's olive oil is bold and asserive, and a Gold medal winner at the 2007 Yolo County Olive Oil Tasting. Reflective of the Tuscan roots - now with some added Sicilian ones, the olive oil is a a deep green color with a nose of grass and green olive. The olive oil is smooth and silky on the lips; its flavors run deep with ripe and green fruit. It rolls through these flavors with hint of olive sweetness, and without any touch of bitterness usually associated with "green" Tuscans - I attribute this to the addition of the Belice di Nocellara, a varietal from western Sicily. It has tha marvelous peppery and pungent finish that is expected of such youthful and fresh olive oil. 2006 GOLD MEDAL WINNER and Four-Time Gold Medal Winner at the Los Angeles County Fair's Olive Oils of the World Competition. 2006 GOLD MEDAL WINNER YOLO COUNTY FAIR and SAN DIEGO WINE & FOOD COMPETITION Storm Olive Ranch Estate extra virgin olive oil comes from an historic property located in a remote area on the eastern slopes of the Napa Valley. In 1992, owner Bonnie Storm armed with a dream of producing great olive oil, purchased this 130-year-old cattle and dairy ranch. This area, known as Pope Valley, remains rugged and generally unsettled. Due to its reputation for being hotter, drier and colder than the bucolic valley floor, it provides the perfect stressful climate in which olive trees are known to thrive. [+]In 1994, unaware that her family had a history in olive oil production, Bonnie planted the 1,000 olive trees she had imported from Italy. She was astonished to find the ancestral connection that her German great grandfather settled in California in 1850 and supported himself by planting olive trees and making olive oil. All of the olives are pesticide-free and pressed at a local frantoio (olive mill) within 24 hours of picking. Bonnie Storm is proud to release the extra virgin olive oil from those trees planted on her ranch in Pope Valley.
La Tourangelle
- Balanced source of omega 6 and omega 9, the best mono-unsaturated fat
- Crafted in central Japan strictly following 270-year-old traditional methods
- Hand roasted in cast iron kettles before being expeller pressed, then filtered and bottled
- Three 16.9-ounce bottles of flavorful, light-colored, toasted sesame oil
- Production begins with sesame seeds harvested from South America or Africa
- Model: La Tourangelle Toasted Sesame Oil, 16.9-Ounce Unit (Pack of 3)
$33.15
Price: $25.50
Review La Tourangelle Toasted Sesame Oil, 16.9-Ounce Unit (Pack of 3) / La Tourangelle:
Genco
- Product of Italy
- All Natural
- Cholesterol Free
- Cold Pressed
- Extra Virgin (Not Mixed)
- Model: Extra Virgin Olive Oil - 1 Gallon
List Price: $34.99
Price: $24.99
Review Extra Virgin Olive Oil - 1 Gallon / Genco:First Cold Press Extra Virgin Italian Olive Oil
ChefShop
- Uses an all-natural process to infuse the truffle flavor
- Perfect drizzling or finish oil
- White truffle oil made with Organic Olive Oil
- Direct from Umbria, has a pungent white truffle aroma and flavor
- Organic certified
- Model: Organic Italian White Truffle Oil by ChefShop.com
Ingredients: Olive Oil, White truffles
Price: $25.29
Review Organic Italian White Truffle Oil by ChefShop.com / ChefShop:Giuseppe Cagnoni uses an all-natural process to infuse his Etruria Late Harvest Organic Extra Virgin Olive Oil (2006 pressing) with the aromatic essence of white truffles - the white truffles from Alba in Piedmonte get all the press, but most white truffles come from the central Italian Appenines including areas in the north of Umbria where Giuseppe gets his truffles. The pungent, earthy bouquet is unmistakable, as is the intensity of the somewhat garlicky white truffle flavor, which lasts through a long finish. Giuseppe's smooth oil is a perfect match for the aromatic white truffle.
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Zoe, Carapelli, Roland, Olave, Milton's Baking Company, Oru Di Balagna, Zoe, Pianogrillo, Vilux, J.LEBLANC, Idhayam, Katz & Co, ChefShop, Etruria, Tibvrtini, Bel Aria, Storm Olive Ranch, La Tourangelle, Genco, ChefShopTop headlines: Iraq: With U.S. Help, Warlords Gain New Power: ›21:49 6 Oct, Sat TV listings: Bill Gates Answers Your Questions: The Microsoft co-founder and leading philanthropist answers selected reader questions in this exclusive NEWSWEEK forum. ›22:02 9 Oct, Tue NYC mayor wants wind power: New York's Mayor Michael Bloomberg is proposing putting windmills on city bridges and rooftops as part of an ambitious push for renewable energy. ›15:44 20 Aug, Wed Cool Cars We Miss: Gone but not forgotten—a shortlist of cars we loved and still miss. ›07:00 18 Oct, Thu More nests is good news for loggerheads: Rare loggerhead sea turtles are having a record nesting season on the Georgia coast and have been laying eggs in promising numbers on southern Atlantic beaches from Florida to the Carolinas. ›20:20 15 Aug, Fri Newsweek: Worries grow about 'fracking' for oil: Fracturing chemicals are routinely used on oil and gas wells, where they are pumped deep into the ground to crack rock seams and increase production. The problem? The chemicals are largely unregulated and may be toxic. ›22:48 20 Aug, Wed 'War and Peace': New Versions Worth the Read: 'War and Peace' has been the Everest of literature for more than 150 years. Two new English versions remind us why Tolstoy's tome is still worth the climb. ›22:06 6 Oct, Sat Sax player in Dave Matthews Band has died: LeRoi Moore, sax player and founding member of the Dave Matthews Band, has died at age 46. He was seriously injured in an ATV accident in June. ›16:29 20 Aug, Wed Saad Hariri on Lebanons Future: Saad Hariri takes up the mantle of his assassinated father, and argues for the world to isolate Syria. ›15:46 12 Oct, Fri NYT: Rural slice of Pa. tests Obama: Once solidly Democratic, the rural reaches of western Pennsylvania pose a particular hurdle for Barack Obama. One hears much hesitating talk about Obama, some not-so-subtly racial. ›09:54 2007 Tokyo Motor Show: Cars Makers Should Greenlight: The concept cars that we think should become production models. ›07:00 31 Oct, Wed Up to 225 days of White House e-mail lost: According to an internal document, the White House is missing as many as 225 days of e-mail dating back to 2003. ›20:49 20 Aug, Wed Microsoft enlists Seinfeld for ad campaign: Jerry Seinfeld will be one of the key celebrity pitchmen in Microsoft Corps $300 million advertising campaign aimed at changing its image, the Wall Street Journal said Thursday. ›16:59 Clift: Why Is Howard Dean So Quiet?: Howard Dean has stayed oddly quiet lately while intraparty squabbling over the Democrats primary calendar escalates. What gives? ›22:25 12 Oct, Fri 'Bukie' the whale creates wonderment in the Baltic: Germans have been treated to the rare sight of a lone and wayward humpback whale , but marine biologists said it may be doomed. ›17:36 16 Aug, Sat Next 'Bachelor' was rejected by 'Bachelorette': ABC often recycles women who were rejected by "The Bachelor" to star in the female-driven version of the dating show, "The Bachelorette." Now, the network has done the reverse. ›00:37 Burmese Battle Spiritual and Economic Ills: Businesses are struggling, prices are rising and residents are facing a spiritual crisis. An on-scene report from post-protest Rangoon. ›18:10 11 Oct, Thu Ethnic Minorities Key to Burma's Future: As the vast majority of Burmese citizens clamor for change, ethnic minorities could be keys to the countrys future. How theyre planning ahead. ›20:30 6 Oct, Sat Terror Watch: Gonzales Lawyers Up: Still under investigation by Congress and Justice Department lawyers who once worked for him, the former attorney general has turned to a leading Washington attorney to help him beat the rap. ›18:12 10 Oct, Wed Oil jumps to $121 amid U.S.-Russia tension: Oil prices shot up more than $5 a barrel Thursday, rising to the highest level in over two weeks as escalating tensions with Russia stoked fears of a disruption of energy shipments. ›18:09 Interview: Susan Faludi on 9/11 Myths: In her new book, Susan Faludi examines the cultural impact of the 9/11 terror attacks. What she says about their effect on U.S. politics, feminism and the differences between American and European approaches to history. ›17:08 8 Oct, Mon Hirsh: Democracy's Strange Bedfellows: The champions of democracy often share an overly romantic view of how quickly it can flower in hostile soil. ›16:56 11 Oct, Thu Slide show: Runway becomes a drag strip: Designers create lavish looks fit for a queen as the legendary RuPaul judges. ›14:59 |
