Weight: 0.5 pounds
Price: $29.75
Review Vinegar a La Provencal in Ceramic Jar 8.4 fl. Oz / Aux Anysetiers du Roy:Vinegar a La Provencal 8. 4 fl. oz.
Price: $29.99
Review Extra Virgin Olive Oil - First Cold Pressed, Green Can, 3L / parthenonfoods.com:Our Number One Selling Olive Oil. First Cold Pressed Extra Virgin Olive Oil. Product of Greece.
San Giacomo
- An amazing dessert topping.
- This is bottled for us by special order only.
- Try this on your next crepe!
- Truly magic elixir...
- Drizzle over fruit for an unbelievable flavor.
- Model: Saba -San Giacomo - by ChefShop.com
$0.01
Price: $29.99
Review Saba -San Giacomo - by ChefShop.com / San Giacomo:What a treat this vinegar is!!! This is bottled for us as a special order. As luck would have it San Giacomo happened to notice we had sold out and contacted us to see if we wanted more! Limit one per customer 250ml This truly magic elixir is from Andrea Bezzecchi of Acetaia San Giacomo. Grape must that has been cooked down to perfection - an amazing dessert topping, and it's also great for crepes. It is made exclusively from grapes that have been allowed to stay on the vine until they over-ripen and begin to shrivel. The must of these sugar rich Lambrusco grapes is then cooked in the traditional manner in an open copper vessel on a direct fire. It's raisiny, carmel flavor make it perfect as a dessert topping on ice cream, cheese cake, fresh fruit, panna cotta, rice or tapioca pudding, and many, many more. It can also be served with soft cheeses, and added to your homemade salad dressings. Now note, this is may not be for everyone. If you like raisins or prunes you will like this very much. It truly is a fantastic product! This is a special order from Italy and limited supply on hand. [+]Next shipment is to arrive in September.
Acetoria
- It is good for vinaigrettes, especially when used to dress green salads, but it will really shine on composed summer salads that contain fruits, nuts or blue cheese.
- Rich, deep and complex flavors, to be savored in their own right.
- Great addition for your pantry!
- Made with pride and joy by Joseph Reiterer and his colleague of Acetoria!
- 250 ML bottle of this wonderful Acetoria Apricot Vinegar!
- Model: Apricot Vinegar - Acetoria by ChefShop.com
Review Apricot Vinegar - Acetoria by ChefShop.com / Acetoria:250 ML product description Acetoria vinegars are made with the utmost attention to detail - from the sugar and acid levels of fruit that are pressed, fermented and then acidified, to the quality of the wine used to make their wine vinegars. Vinegar "mothers" are carefully chosen, the temperature and humidity of the process are carefully controlled and just the right type of wood is used for the appropriate aging period. The result is vinegar with rich, deep and complex flavors, to be savored in their own right. More than just acids for your favorite salads, they are liquids that whole meals can be built around. Along with numerous delicious wine vinegars made from high-quality DOC wines, many fruit vinegars are produced in various styles. However, in each case it's not merely a wine vinegar infused with fruit flavor, but the fruit is actually pressed and fermented into wine, and then put through an acidic fermentation. The result is a deeper fruit flavor from start to finish, and a softer acidity. This Apricot Vinegar is made from fresh apricots grown in Italy. It is the fully rounded flavor of apricots - with only 5% acid, its big flavor has a light finish on the tongue. usage suggestions: It is good for vinaigrettes, especially when used to dress green salads, but it will really shine on composed summer salads that contain fruits, nuts or blue cheese. [+]Or, why not just drizzle a few drops on your favorite gorgonzola? But, the uses don't stop there, try using it to build a jus for pork or poultry dishes - deglaze the pan after sautéing your meat, and then add some chicken stock and reduce.
Cento
- All natural
- 100% olive oil
- Product of Italy
- 101-ounce can
- Model: Cento Imported Olive Oil, 101-Ounce Can
Review Cento Imported Olive Oil, 101-Ounce Can / Cento:From the fruit of the olive tree, this oil is solely derived by a natural process to deliver 100% natural and pure olive oil. Safety sealed. No preservatives. Product of Italy.
Price: $28.99
Review Extra Virgin Olive Oil - Calamata Brand, Blue Can, 3L / parthenonfoods.com:Extra-Virgin Olive Oil is the top grade of olive oil with an extremely fine taste. It is derived from the first cold pressing of olives without refining. The olives are handpicked, cleaned with pure water and finally cold pressed. Product of Greece.
Minus 8 M8100-01
- Share the secret with the one you love!
- Far more complex and flavorful that aged balsamics.
- The "secret" ingredient used by the best chefs from New York to LA.
- Great Recipes from Foie Gras to Ice Cream available at minus8vinegar.com.
- Rare and limited in production, Minus 8 Wine Vinegar is an exquisite creation from wintry Canadian vineyards.
- Model: Minus 8 Ice Wine Vinegar
$29.00
Price: $29.00
Review Minus 8 Ice Wine Vinegar / Minus 8 M8100-01:The process is painstaking, slow and laborious, but worth every step. No shortcuts are taken, no inferior fruit picked, no spoiled wine made into vinegar, Minus 8 is never boiled and never hurried. The superior quality that sets Minus 8 apart is guaranteed. All Minus 8 is hand-crafted by one winemaker at one vineyard, from ultra premium quality fruit grown to the strictest standards. First, each vine must be protected from hungry animals with netting, until harvest when the nets are removed. The harvest conditions for Minus 8 Wine Vinegar are often brutally cold temperatures below -8°C (17°F), winter winds and night skies make a bone chilling combination for the people who hand pick and press the grapes. Why risk frostbite for frozen grapes? The answer is in the taste. Months of weathering give the grapes unmistakable flavors found nowhere else; the slow natural freezing concentrates those flavors. The winemaker blends juices from 8 varieties of grapes elevated and harvested in this way to attain the intricate flavor profile and delicate balance. First, wine is made from the juice; a delicious luxury in itself. [+]But then this wine is fermented, slowly, over months, alcohol transforming to acetic acid, or vinegar. Temperatures are monitored; overheating is avoided to make sure that every characteristic aroma and taste of the original wines is maintained. The unique fermentation culture used to produce Minus 8 was developed with the first making of Minus 8 many years ago, and it is cared for year after year for consistency. This vinegar isn't Minus 8 until it has been aged for years partially in French oak barrels, then blended with vinegars dating back to 1997, and finally bottled. Minus 8 is very limited in production.
Oru Di Balagna
- Oru di Balagna has nourished and enlightened people with their olive oils.
- Best for grilled fish, salad and pasta, with cheese or on a simple piece of bread.
- This oil is cold pressed mechanically from the Sabine olive variety.
- 100% natural French olive oil with a nose full of ripe and green fruit and hints of nuttiness.
- Very mild due to a very low acidity
- Model: Oru Di Balagna A.O.C. - France By ChefShop.com
Review Oru Di Balagna A.O.C. - France By ChefShop.com / Oru Di Balagna:Oru Di Balagna, a gold colored olive oil, originates from Balagne, northwestern region of the Mediterranean Island of Corsica. Produced from centuries old olive trees its past is intertwined with the history of men. Oru di Balagna has nourished and enlightened people for generations. Indeed, last year's oil received a Gold Medal in the olive oil competition in Nice, France. The olive trees - which did not know the freezing that struck the South of France killing many of the trees in 1956 - are giant and splendid. In Corsica, harvests are based on the normal rate/rhythm of the olive-tree, namely every two years. The period of harvest extends from at the beginning of December, with the pickled olives and until the end of May for Sabines. This oil is cold pressed mechanically from the Sabine olive variety, prized since antiquity and exclusively harvested in Balagne for the Co-operative's mill, Mulinu di Pratu. The superior quality, genuine origin and delicious taste of Oru di Balagna olive oil are certified by a coveted French AOC label-appellation of controlled origin. Green-gold Oru di Balagna is a 100% natural French olive oil with a nose full of ripe and green fruit and hints of nuttiness. [+]It is buttery sweet, herbal, fruity with a hint of pepper on the finish - very mild due to a very low acidity. You will appreciate its unctuous texture and fruity aromas with herbal accents on grilled fish, salad and pasta, with cheese or on a simple piece of bread.
Dimentions: 6 x 5 x 4 inches
Weight: 8.25 pounds
Price: $30.41
Review Roland Hot Chili Oil, 1-Gallon Plastic Bottle / Roland:
San Giacomo
- One of our favorite condimentos for its wonderful complex flavors.
- Must have for your pantry, such a versatile balsamic!
- Medium thick with a great mix of sweet and sour.
- Priced for everyday use with excellent quality.
- Made with pride and joy by Andrea Bezzecchi of San Giacomo!
- Model: San Giacomo Balsamic Gift Box By ChefShop.com
Price: $29.95
Review San Giacomo Balsamic Gift Box By ChefShop.com / San Giacomo:From a top-notch producer of certified aged balsamico tradizionale, this has become one of our favorite condimentos for its wonderfully complex flavors. Priced for everyday use and with a quality to wow the palate, this is a must-have for your pantry. The nose of the medium-thick liquid opens both sweet and sour, with notes of molasses and hints of fruit. Sweet and fruity on the tip of the tongue, a pleasant amount of acid creates more interplay between sweet and sour on the mid-palate - sheer pleasure. The flavor of caramelized sugar yields to an underlying complexity that includes notes of pumpkin, blackberry, black cherry and even a whisper of black pepper, finishing with a pleasantly mild acidity in the back of the throat. Serving Suggestions: Andrea of Acetaia San Giacomo suggests this delicious concoction for salad dressings, grilled meats, young cheeses and ice cream.
INAUDI
- GOLDEN YELLOW REFLECTIONS
- INTENSE GREEN COLOR
- Model: Truffle Oil Black Inaudi
Review Truffle Oil Black Inaudi / INAUDI:"THIS FRESHLY MADE OIL HAS AN INTENSE GREEN COLOR WITH GOLDEN YELLOW REFLECTIONS AND IS BOTTLED STRAIGHT AFTER CRUSHING WITHOUT BEING FILTERED"
Dimentions: 6 x 5 x 4 inches
Weight: 3.01 pounds
Price: $30.03
Review Rafael Salgado Grapeseed Oil, Spain, 35.3-Ounce Square Bottle (Pack of 2) / Rafael Salgado:
Taris
- First cold pressed
- The world's finest Agean Olive Oil
- Acidity level Max. 0.5%
- Model: Aivaly Extra Virgin Olive Oil (Max. 0.5%)
$17.50
Price: $29.00
Review Aivaly Extra Virgin Olive Oil (Max. 0.5%) / Taris:This olive oil is produced in the historic Ayvalik, one of the most important olive oil production centers in Turkey as well as in the Mediterranean coast. Reflecting Ayvalik's rich geography and climate, Aivaly brings you the fresh and light aroma of this regions olives. The olives are harvested by hand and it will be a favorite at your table. With only a 0. 5% acidity, it is recommended with salads, pasta, pizza, vegetables and fish.
Anna Foods
- Extra Virgin
- Natural Processed
- Model: Anna Extra Virgin Olive Oil, 101-Ounce Can
Review Anna Extra Virgin Olive Oil, 101-Ounce Can / Anna Foods:Naturally processed, extra virgin olive oil. No additives. Product of Italy.
Mussini
- A Truly Unique Gift
- "Bauletto" collection
- Beautiful Box
- 8 Year Aged Dark Balsamic Vinegar from Modena, Italy
- From Mussini
- Model: Mussini "Bauletto Collection" 8 Year Balsamic Vinegar
Price: $28.95
Review Mussini "Bauletto Collection" 8 Year Balsamic Vinegar / Mussini:An 8 year aged Mussini balsamic vinegar in a beautiful gift box. Perfect not just on mixed salads, but on all foods such as meat, fish, raw or cooked vegetables,cheese sliced meats, ice cream, fruits and much more.
Le Moulin de Marie
- appreciated by amateur and professional cooks alike
- imported from France
- a sweet nutty taste
- enhances vinaigrette 's marinated vegetables Rice dishes and sauces
- More natural antioxidants than refined nut oils very high in omega 9 the best mono-unsaturated fat
- Model: Le Moulin de Marie Hazelnut Oil, 16.9-Ounce Can (Pack of 2)
$32.18
Price: $28.96
Review Le Moulin de Marie Hazelnut Oil, 16.9-Ounce Can (Pack of 2) / Le Moulin de Marie:
Acetoria
- Great for salads, dressings, dripping, and recipes that involve flavor!
- 250 ML bottle of this fantastic Rasberry Vinegar!
- Made with pride and joy by Acetoria!
- A deeper fruit flavor, from start to finish and a softer acidity.
- Get your bottle today!
- Model: Raspberry Vinegar - Acetoria by ChefShop.com
Review Raspberry Vinegar - Acetoria by ChefShop.com / Acetoria:250 ML Joseph's farm near the town of Meltina in the province of Bolzano - Joseph is an acclaimed sparkling wine maker in the Alto Adige while Robert is considered the most skilled Master vinegar maker in all of Germany. This mountainous area of Italy's Alto Adige was a province of the Austro-Hungarian Empire and German sounding names are quite common throughout the region. Joseph is well known for his craftsmanship and his respect for agricultural output of a given "territory. " the process Acetoria artisan vinegars are made with the utmost attention to detail from the sugar and acid levels of fruit that are pressed, fermented and then acidified to the quality of the wine used to make their wine vinegars. Vinegar "mothers" are carefully chosen, the temperature and humidity of the process are controlled and just the right type of wood is used for the appropriate aging period. The results are vinegars with rich, deep and complex flavors, to be savored in their own right. More than just acids for your favorite salads, they are liquids that whole meals can be built around. Along with numerous delicious wine vinegars made from high-quality DOC wines, many artisan fruit vinegars are produced in various styles. However, in each case it's not merely a wine vinegar infused with fruit flavor, but the fruit is actually press, fermented into wine, and then put through an acidic fermentation. The result is a deeper fruit flavor, from start to finish and a softer acidity.
Acetoria
- Great addition for your pantry!
- 250 ML bottle of this fantastic Sour Cherry Vinegar
- It is good for vinaigrettes and marinades, especially when used to dress salads composed with heartier greens.
- This sour cherry vinegar also has a complex dry finish.
- Made with precision and pride by Acetoria!
- Model: Sour Cherry Vinegar - Acetoria by ChefShop.com
Review Sour Cherry Vinegar - Acetoria by ChefShop.com / Acetoria:250 ML This incomparable Sour Cherry Vinegar uses sour cherries because they contain more true "cherry" flavor than eating cherries and that's why Joseph Reiterer and his colleague Robert Bauer have teamed up to use the juice of the sour cherry to make this exquisite, wonderful cherry vinegar. Light hints of cherry on the nose can fool you, since this dark red liquid is packed with a rich cherry flavor. With only 5% acid it is softer on the palate than infused vinegars - as a matter of fact because of all of the cherry flavor it tastes softer than most other fruit vinegars. This sour cherry vinegar also has a complex dry finish. uses It is good for vinaigrettes and marinades, especially when used to dress salads composed with heartier greens. It will really shine on composed salads that contain cheeses or meats. It will also compliment the flavor of duck, game or even pork - why not deglaze the pan after sautéing your meat, and then add some stock and reduce for a wonderful sauce. about the producer Joseph's farm near the town of Meltina in the province of Bolzano Joseph is an acclaimed sparkling wine maker in the Alto Adige while Robert is considered the most skilled Master vinegar maker in all of Germany. This mountainous area of Italy's Alto Adige was a province of the Austro-Hungarian Empire and German sounding names are quite common throughout the region. Joseph is well known for his craftsmanship and his respect for agricultural output of a given territory.
Dimentions: 6 x 5 x 4 inches
Weight: 13 pounds
Price: $29.00
Review Roland Premium Modena Balsamic Vinegar, 5-Liter Pouch / Roland:
Price: $29.35
Review L'Olivier Sundried Tomato Oil, 8.3-Ounce Tins (Pack of 2) / L'Olivier:
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Aux Anysetiers du Roy, parthenonfoods.com, San Giacomo, Acetoria, Cento, parthenonfoods.com, Minus 8 M8100-01, Oru Di Balagna, Roland, San Giacomo, INAUDI, Rafael Salgado, Taris, Anna Foods, Mussini, Le Moulin de Marie, Acetoria, Acetoria, Roland, L'OlivierTop headlines: Sweden: Transvestism is not a disease: Swedish health officials say they will remove transvestism, fetishism and sadomasochism from the country's official list of diseases and mental disorders. ›19:06 19 Nov, Wed Video: Big Three struggles ripple through Detroit: Nov. 20: NBC's Mara Schiavocampo reports on the local businessesincluding a florist, a sign maker, and a restaurant ownerthat once thrived in the shadows of the Big Three automakers.(Nightly News) ›00:03 Organ policy leaves some with subpar livers: An organ allocation policy that puts the sickest patients first in line to receive available donor livers has created unintended consequences for those low on the organ wait list. ›22:54 20 Nov, Thu Denis Leary: Jesus would guest on Oprah: I really do think if Jesus came back, hed be on Oprah for an hour-long special, comic Denis Leary said, referring to a chapter in his new book written from Jesus point of view. He also defended a controversial passage about autism that he says has been taken out of context. ›16:38 20 Nov, Thu Fed extends meeting in December to two days: The Federal Reserve announced Thursday that it will hold a hold a two-day meeting in December to weigh its next move on interest rates and to make a fresh assessment of the U.S. economy. ›20:07 20 Nov, Thu Congress votes to extend jobless benefits: Congress has passed legislation extending jobless benefits through the December holidays, keeping checks flowing to laid-off workers who would otherwise lose them. ›00:56 Keep warm with cool winter coats: As a constant part of your ensemble, it is essential that your jacket reflects your style and adds a level of interest to your appearance. TODAY Style editor Bobbie Thomas offers the inside scoop on the winter's hottest outerwear. ›14:22 20 Nov, Thu Senate leader calls off vote on auto bailout: The Senate's top Democrat has called off a planned vote this week on a $25 billion auto industry bailout. ›01:22 20 Nov, Thu Media's mistake way bigger than McNabb's: The media have been bashing Donovan McNabb for the last few days. Now Jason Whitlock is here to tell you why they're wrong. ›00:16 NYT: Daschle poses conflict-of-interest test: The choice of Tom Daschle for secretary of health and human services poses questions about how broadly Barack Obama will apply campaign promises to limit conflicts of interest among appointees. ›15:55 20 Nov, Thu Slide show: Slide show: Fangs for the memories: From the silent classic "Nosferatu" to the romantic chiller "Twilight," screen vampires seem to just keep coming back. ›20:26 19 Nov, Wed Newsweek: U.S. hospitals target cross-border care: In the hopes of capitalizing on Americans crossing the Mexican border in search of cheaper treatment, some U.S. hospital chains are starting to build facilities just across the border. ›18:45 19 Nov, Wed U.S. jobless claims jump to 16-year high: New claims for unemployment benefits jumped last week to a 16-year high, the Labor Department said Thursday, providing more evidence of a rapidly weakening job market. ›16:03 20 Nov, Thu GMAC seeks to be bank holding company: GMAC Financial Services, the financing arm of General Motors, said it applied to become a bank holding company, making it eligible for aid under the governments bank rescue plan. ›19:06 20 Nov, Thu U.N. climate chief hails Obama pledge: The recent commitments on global warming by U.S. President-elect Barack Obama mark a new beginning for world negotiations, the head of the U.N.'s climate change body said Wednesday. ›23:26 19 Nov, Wed Study: Fast-food ad ban may cut obesity in kids: Banning fast-food advertising on television in the United States could reduce the number of overweight children by as much as 18 percent, researchers said on Wednesday. ›23:32 19 Nov, Wed After 30 years, his second National Book Award: Judges for the National Book Award honored a comeback, giving the fiction award to Peter Matthiessen's "Shadow Country," a thorough revision of a trilogy of novels from the 1990s. The 81-year-old author last won a National Book Award nearly 30 years ago. ›12:10 20 Nov, Thu Kobe, Lakers get better of Shaq, Suns in desert: ›06:06 Retirement dreams give way to despair, anger: A rising number of people have seen their retirement plans evaporate. As 401(k)s dwindle, their dreams of golden years are being replaced by feelings of hopelessness and anger. ›14:51 20 Nov, Thu Obama pledged change, picks insiders: President-elect Barack Obama promised the voters change but has started his Cabinet selection process by naming several Washington insiders to top posts. ›12:42 20 Nov, Thu Tastemakers have high hopes for Michelle Obama: Nov. 19: The Latin superstar talks to TODAYshow.coms Sara Haines about his music career, being the son of a famous musician and what he would be doing if he wasn't singing. You may be surprised by his answers!(Today Show) ›21:50 18 Nov, Tue FDA opens first office in China for inspections: U.S. officials opened the first overseas Food and Drug Administration office in Beijing on Wednesday as they gear up for a long battle to ensure the quality of food, drug and feed imports from China. ›18:22 19 Nov, Wed Waxman topples Dingell for key panel chair: Rep. Henry Waxman a liberal ally of Speaker Nancy Pelosi will take over the chairmanship of the powerful House Energy and Commerce Committee in January. ›16:20 20 Nov, Thu ConsumerMan: Shady retirement seminars: Many Americans nearing retirement are bombarded with invitations to attend financial management seminars. A free lunch is offered. But that lunch may prove to be pricey. ›12:42 20 Nov, Thu |
