Price: $28.99
Review Extra Virgin Olive Oil - Calamata Brand, Blue Can, 3L / parthenonfoods.com:Extra-Virgin Olive Oil is the top grade of olive oil with an extremely fine taste. It is derived from the first cold pressing of olives without refining. The olives are handpicked, cleaned with pure water and finally cold pressed. Product of Greece.
Acetoria
- 250 ML bottle of this wonderful Acetoria Apricot Vinegar!
- Great addition for your pantry!
- Rich, deep and complex flavors, to be savored in their own right.
- It is good for vinaigrettes, especially when used to dress green salads, but it will really shine on composed summer salads that contain fruits, nuts or blue cheese.
- Made with pride and joy by Joseph Reiterer and his colleague of Acetoria!
- Model: Apricot Vinegar - Acetoria by ChefShop.com
Price: $28.99
Review Apricot Vinegar - Acetoria by ChefShop.com / Acetoria:250 ML product description Acetoria vinegars are made with the utmost attention to detail - from the sugar and acid levels of fruit that are pressed, fermented and then acidified, to the quality of the wine used to make their wine vinegars. Vinegar "mothers" are carefully chosen, the temperature and humidity of the process are carefully controlled and just the right type of wood is used for the appropriate aging period. The result is vinegar with rich, deep and complex flavors, to be savored in their own right. More than just acids for your favorite salads, they are liquids that whole meals can be built around. Along with numerous delicious wine vinegars made from high-quality DOC wines, many fruit vinegars are produced in various styles. However, in each case it's not merely a wine vinegar infused with fruit flavor, but the fruit is actually pressed and fermented into wine, and then put through an acidic fermentation. The result is a deeper fruit flavor from start to finish, and a softer acidity. This Apricot Vinegar is made from fresh apricots grown in Italy. It is the fully rounded flavor of apricots - with only 5% acid, its big flavor has a light finish on the tongue. usage suggestions: It is good for vinaigrettes, especially when used to dress green salads, but it will really shine on composed summer salads that contain fruits, nuts or blue cheese. [+]
Or, why not just drizzle a few drops on your favorite gorgonzola? But, the uses don't stop there, try using it to build a jus for pork or poultry dishes - deglaze the pan after sautéing your meat, and then add some chicken stock and reduce.
Weight: 0.5 pounds Price: $29.75
Review Vinegar a La Provencal in Ceramic Jar 8.4 fl. Oz / Aux Anysetiers du Roy:Vinegar a La Provencal 8. 4 fl. oz.
Acetoria
- 250 ML Bottle of this great Chestnut Honey Vinegar!
- Buy a bottle for your pantry today!
- Our first choice would be to use in on a salad of grilled fruits or salads that contained a combination of greens, fruits and nuts.
- It has a light, floral bouquet and floral flavor that borders on herbaceous.
- Made with pride and joy by Acetoria!
- Model: Chestnut Honey Vinegar - Acetoria by ChefShop.com
Price: $28.50
Review Chestnut Honey Vinegar - Acetoria by ChefShop.com / Acetoria:250 ML Obstessig aus reinem kastanienhonig Joseph Reiterer and his colleague Robert Bauer have a small "fattoria" on Joseph's farm near the town of Meltina in the province of Bolzano - Joseph is an acclaimed sparkling wine maker in the Alto Adige while Robert is considered the most skilled Master vinegar maker in all of Germany. This mountainous area of Italy's Alto Adige was a province of the Austro-Hungarian Empire and German sounding names are quite common throughout the region. Joseph is well known for his craftsmanship and his respect for agricultural output of a given "territory. " Acetoria vinegars are made with the utmost attention to detail from the sugar and acid levels of fruit that are pressed, fermented and then acidified to the quality of the wine used to make their wine vinegars. The results are vinegars with rich, deep and complex flavors, to be savored in their own right. Along with numerous delicious wine vinegars made from high-quality DOC wines, many fruit vinegars are produced in various styles. However, in each case it's not merely a wine vinegar infused with fruit flavor, but the fruit is actually press, fermented into wine, and then put through an acidic fermentation. The result is a deeper fruit flavor, from start to finish and a softer acidity. One of our favorites is a vinegar they make from chestnut honey - after first turning it into a chestnut honey wine. It has a light, floral bouquet and floral flavor that borders on herbaceous, the trademark of chestnut honey. [+]
Without any of the telltale bitterness associated with the finish of chestnut honey, this vinegar ends with a sweet mild acidity. Our first choice would be to use in on a salad of grilled fruits or salads that contained a combination of greens, fruits and nuts. Try it as a marinade base for pork or chicken, and then use it to deglaze your sauté pan, creating a simply wonderful pan sauce.
Castillo de Canena
- More mellow than man oils from Italy or California.
- With pride and job from the "Family Reserve" of Castillo de Canena.
- Slim, handsome brown glass bottle with rounded-off square shape.
- Buttery start and a good peppery finish.
- Our Terrific new Spanish extra-virgin olive oil.
- Model: Arbequina Castillo De Canena X.V. -Spain By ChefShop.com
Price: $29.00
Review Arbequina Castillo De Canena X.V. -Spain By ChefShop.com / Castillo de Canena:This was our late-summer surprise find: A terrific new Spanish extra-virgin olive oil. It's only new to us, of course - the Vañó family, who own Castillo de Canena, has been in the olive oil business since 1780. But since we only carry one other Spanish olive oil at the moment (Dauro de l'Empordà , another wonderful oil!), we were thrilled when one of our trusty importers showed up with this one. The Arbequino comes in a slim, handsome brown glass bottle with a rounded-off square shape that's pleasant to grip. The simple, clean label states "Family Reserve," and it's made from 100% Arbequina olives rather than a blend. Beginning with the very pleasant nose, this oil has a buttery start followed by smooth olive flavor and a good peppery finish in the back of the throat, but without bitterness. In many ways more mellow than many oils from Italy or California, this Spanish oil and others like it may be the next big thing. About the Producer: Based in Andalusia, Castillo de Canena is a family-run company committed to producing superior extra-virgin olive oil. From start to finish, the Vañó family supervises every element of the olive oil-making process: cultivating, milling, storing and packaging the best of the harvest. The Arbequino Family Reserve: For generations, the family has followed the tradition of reserving the best of each olive variety's harvest for private use, making a special "Family Reserve. [+]
" Castillo de Canena now shares it, in limited and numbered editions, with all those who enoy a particularly fine extra virgin oil.
Bel Aria
- Prime Truffle
- Model: Truffle Oil White Bel Aria
Price: $28.50
Review Truffle Oil White Bel Aria / Bel Aria:PRODUCED IN THE PRIME TRUFFLE GROWING REGION IN ITALY-ANOTHER QUALITY PRODUCT FROM BEL ARIA
Roland
- Balsamic Vinegar
- White Balsamic
- Modena Italy
- Model: White Balsamic Vinegar (5L.)
Price: $29.40
Review White Balsamic Vinegar (5L.) / Roland:Roland White Balsamic Vinegar from Modena Italy is made from a different process than our regular balsamic vinegar. The vinegar "must" is not caramelized during processing; this is why it is golden in color. White balsamic is used for aesthetic reasons, so as not to color sauces/dressings. Roland White Balsamic Vinegar is from the Modena region of Italy, which is known for balsamic vinegar. White balsamic vinegar has a rich, slightly sweet distinctive taste and a golden hue.
Salutesant
- Case of two 33-ounce cans of grapeseed oil (total of 66 ounces)
- Model: Salutesant Grapeseed Oil, 33-Ounce Cans (Pack of 2)
List Price: $40.77 Price: $29.12
Review Salutesant Grapeseed Oil, 33-Ounce Cans (Pack of 2) / Salutesant:
Colle Di Bellavista
- Very green and delicious, with scents of grass, green artichoke and fresh herbs.
- Always ask for the freshest, 2006 pressing.
- Bolder than most Tuscan oilve oils.
- Great with steamed shellfish, grilled meat and mayonnaise.
- Extra virgin estate olive oil from Tuscany, Italy
- Model: Colle Di Bellavista Olive Oil (2006) By ChefShop.com
Weight: 2 pounds Ingredients: Olive Oil Price: $28.50
Review Colle Di Bellavista Olive Oil (2006) By ChefShop.com / Colle Di Bellavista:This year's Colle de Bellavista olive oil is green, green, green. This delicious olive oil opens up on the nose with a complex and elegant presence, rich in scents of grass, green artichoke and fresh herbs. It's bolder than most Tuscan olive oils have been for years. Wide and harmonious to the palate, with balanced vegetable notes, green almonds and bitter herbs. The typical Tuscan bitter notes roll toward a very peppery finish - a very traditional Tuscan olive oil. Try Colle de Bellavista olive oil with steamed shellfish, first courses, roast fish and grilled meats, sauces and mayonnaise. About the producer: Asciano estate (property of the Raggi De Marini family) is situated in Tuscany at the foot of the mountain that separates Pisa from Lucca (5 miles from Pisa) and it's tradition in Olive Extra Virgin Oil production is documented since 1520. The estate's full extension is 1120 acres with 100 acres of olive yards and over 10,000 olive trees. The olive groves are displayed on the slopes of the Monti Pisani (Pisa Mountains) in the Asciano Valley, 9 miles away from the sea and in a perfect position and climate conditions. This allows the best possibilities for the excellent quality of the product. [+]
The land is at 15 km from the sea and is inaccessible to tractors: these factors have led to the decision to opt for a kind of controlled agriculture, in which fertilisation is prevalently obtained thanks to organic re-cycling, using a herd of horses that pastures on the land all year round. Harvesting of the olives by hand and pressing on the same day (in the farm's stone press mill), gives an oil with very low acidity, with a single cold pressing. Acidity is always less than 0. 3%.
Dimentions: 6 x 5 x 4 inches Weight: 8.25 pounds Price: $29.36
Review Roland Pomace Olive Oil, 1-Gallon Can / Roland:
Cento
- Product of Italy
- 100% olive oil
- All natural
- 101-ounce can
- Model: Cento Imported Olive Oil, 101-Ounce Can
Price: $29.00
Review Cento Imported Olive Oil, 101-Ounce Can / Cento:From the fruit of the olive tree, this oil is solely derived by a natural process to deliver 100% natural and pure olive oil. Safety sealed. No preservatives. Product of Italy.
Anna Foods
- Natural Processed
- Extra Virgin
- Model: Anna Extra Virgin Olive Oil, 101-Ounce Can
Price: $28.95
Review Anna Extra Virgin Olive Oil, 101-Ounce Can / Anna Foods:Naturally processed, extra virgin olive oil. No additives. Product of Italy.
Price: $29.35
Review L'Olivier Sundried Tomato Oil, 8.3-Ounce Tins (Pack of 2) / L'Olivier:
Acetoria
- It is good for vinaigrettes and marinades, especially when used to dress salads composed with heartier greens.
- Great addition for your pantry!
- Made with precision and pride by Acetoria!
- This sour cherry vinegar also has a complex dry finish.
- 250 ML bottle of this fantastic Sour Cherry Vinegar
- Model: Sour Cherry Vinegar - Acetoria by ChefShop.com
Price: $28.50
Review Sour Cherry Vinegar - Acetoria by ChefShop.com / Acetoria:250 ML This incomparable Sour Cherry Vinegar uses sour cherries because they contain more true "cherry" flavor than eating cherries and that's why Joseph Reiterer and his colleague Robert Bauer have teamed up to use the juice of the sour cherry to make this exquisite, wonderful cherry vinegar. Light hints of cherry on the nose can fool you, since this dark red liquid is packed with a rich cherry flavor. With only 5% acid it is softer on the palate than infused vinegars - as a matter of fact because of all of the cherry flavor it tastes softer than most other fruit vinegars. This sour cherry vinegar also has a complex dry finish. uses It is good for vinaigrettes and marinades, especially when used to dress salads composed with heartier greens. It will really shine on composed salads that contain cheeses or meats. It will also compliment the flavor of duck, game or even pork - why not deglaze the pan after sautéing your meat, and then add some stock and reduce for a wonderful sauce. about the producer Joseph's farm near the town of Meltina in the province of Bolzano Joseph is an acclaimed sparkling wine maker in the Alto Adige while Robert is considered the most skilled Master vinegar maker in all of Germany. This mountainous area of Italy's Alto Adige was a province of the Austro-Hungarian Empire and German sounding names are quite common throughout the region. Joseph is well known for his craftsmanship and his respect for agricultural output of a given territory.
ACH Foods
- Be sure to visit Hometown Favorites Storefront for hundreds of other hard to find food favorites!
- 6/1.50 lb bottles
- Corn oil brings out a natural rich flavor in food
- For over 90 years, Mazola has been the country's leading corn oil
- Quick searing helps seal in moisture for freshness on the inside,
- Model: Mazola Corn Oil 6 count
Price: $29.94
Review Mazola Corn Oil 6 count / ACH Foods:Introduced in 1911 by Corn Products Refining Company, Corn Oil continues to be the superior oil for stir fry, deep fy and saute' cooking.
Minus 8 M8100-01
- Far more complex and flavorful that aged balsamics.
- Share the secret with the one you love!
- Rare and limited in production, Minus 8 Wine Vinegar is an exquisite creation from wintry Canadian vineyards.
- Great Recipes from Foie Gras to Ice Cream available at minus8vinegar.com.
- The "secret" ingredient used by the best chefs from New York to LA.
- Model: Minus 8 Ice Wine Vinegar
List Price: $29.00 Price: $29.00
Review Minus 8 Ice Wine Vinegar / Minus 8 M8100-01:The process is painstaking, slow and laborious, but worth every step. No shortcuts are taken, no inferior fruit picked, no spoiled wine made into vinegar, Minus 8 is never boiled and never hurried. The superior quality that sets Minus 8 apart is guaranteed. All Minus 8 is hand-crafted by one winemaker at one vineyard, from ultra premium quality fruit grown to the strictest standards. First, each vine must be protected from hungry animals with netting, until harvest when the nets are removed. The harvest conditions for Minus 8 Wine Vinegar are often brutally cold temperatures below -8°C (17°F), winter winds and night skies make a bone chilling combination for the people who hand pick and press the grapes. Why risk frostbite for frozen grapes? The answer is in the taste. Months of weathering give the grapes unmistakable flavors found nowhere else; the slow natural freezing concentrates those flavors. The winemaker blends juices from 8 varieties of grapes elevated and harvested in this way to attain the intricate flavor profile and delicate balance. First, wine is made from the juice; a delicious luxury in itself. [+]
But then this wine is fermented, slowly, over months, alcohol transforming to acetic acid, or vinegar. Temperatures are monitored; overheating is avoided to make sure that every characteristic aroma and taste of the original wines is maintained. The unique fermentation culture used to produce Minus 8 was developed with the first making of Minus 8 many years ago, and it is cared for year after year for consistency. This vinegar isn't Minus 8 until it has been aged for years partially in French oak barrels, then blended with vinegars dating back to 1997, and finally bottled. Minus 8 is very limited in production.
Ritrovo
- Both DOP (Protected Designation of Origin) and Organic
- Imported from Italy
- Complex yet balanced
- Intense golden-green with aromas of artichoke and rosemary
- Model: Mannucci-Droandi Organic D.O.P. Extra Virgin Olive Oil
Ingredients: Olive oil Price: $28.50
Review Mannucci-Droandi Organic D.O.P. Extra Virgin Olive Oil / Ritrovo:Mannucci-Droandi Extra Virgin Olive Oil is governmentally certified as both D. O. P. and organic, making it a rare gem among olive oils. D. O. P. stands for Denominazione d'Origine Protetta (Protected Designation of Origin) and is a classification system recognized by the European Union authenticating the unique qualities of gourmet food products based on their geographic region of origin. To the eye it is an intense golden-green, full and elegant, and its aromas are rich in notes of artichoke and rosemary. The flavor is complex yet balanced, beginning with freshly-picked field herbs and finishing with sweet almonds and pepper. [+]
Excellent on everything from bruschette to antipasti to main dishes, and it is consistently rated among the finest oils in Italy. The wine and olive oil producing traditions of the Mannucci-Droandi farm date back generations to the marriage of the Mannucci family, landowners in Tuscany's Valdarno zone, and the Droandis, farmers in the Carmignano zone nearby. Today, Robert Droandi tends to his Maraiolo, Fantoio and Leccino olive orchards on the terraced hills of Ceppeto near Gaiole in Chianti Tuscany. Imported from Italy. 500 ml bottle.
Dimentions: 6 x 5 x 4 inches Weight: 13 pounds Price: $29.00
Review Roland Premium Modena Balsamic Vinegar, 5-Liter Pouch / Roland:
Taris
- Acidity level Max. 0.5%
- First cold pressed
- The world's finest Agean Olive Oil
- Model: Aivaly Extra Virgin Olive Oil (Max. 0.5%)
List Price: $17.50 Price: $29.00
Review Aivaly Extra Virgin Olive Oil (Max. 0.5%) / Taris:This olive oil is produced in the historic Ayvalik, one of the most important olive oil production centers in Turkey as well as in the Mediterranean coast. Reflecting Ayvalik's rich geography and climate, Aivaly brings you the fresh and light aroma of this regions olives. The olives are harvested by hand and it will be a favorite at your table. With only a 0. 5% acidity, it is recommended with salads, pasta, pizza, vegetables and fish.
List Price: $37.44 Price: $28.80
Review Bellino Table & Grill Hot Pepper Flavored Balsamic Sauce, 38.8-Ounce Bottles (Pack of 2) / Bellino:
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Models & Brands: parthenonfoods.com, Acetoria, Aux Anysetiers du Roy, Acetoria, Castillo de Canena, Bel Aria, Roland, Salutesant, Colle Di Bellavista, Roland, Cento, Anna Foods, L'Olivier, Acetoria, ACH Foods, Minus 8 M8100-01, Ritrovo, Roland, Taris, BellinoTop headlines: GM to offer radios with ports for music players: General Motors Corp. says it will offer optional radios with USB ports for personal music players on some of its 2009 models. ›20:17 29 Aug, Fri U.S. officials: Afghan deaths overstated: U.S. officials said a review of an American airstrike in Afghanistan refutes claims by the United Nations and others that as many as 90 civilians were killed. ›21:51 28 Aug, Thu Winfrey on Obama: 'I cried my eyelashes off': Oprah Winfrey is leaving Denver with the candidate she wanted, but reportedly without her eyelashes. ›11:18 29 Aug, Fri Judge's goof could imprison ex-soldier: A judge's sentencing mistake could end up sending a former Army soldier to jail even though the judge himself had sought leniency. ›22:03 29 Aug, Fri Cake and cartoons for Jackson on his 50th: Michael Jackson celebrated his 50th birthday Friday, but he's still young at heart. 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NBC Political Director Chuck Todd previews Obama's acceptance speech. ›16:20 28 Aug, Thu In a switch, McCain to Obama: "Well done": In a brief break from a fierce advertising war, Republican presidential candidate John McCain will air a one-evening-only ad with a simple message for Barack Obama: "Job well done." ›20:46 28 Aug, Thu Black Americans awed by Obamas triumph: African-American leaders and activists said Barack Obamas presidential nomination represented a milestone in Americas evolution into a colorblind society. ›00:49 29 Aug, Fri Sony to launch world's thinnest LCD TVs: Sony Corp said on Thursday it would launch the world's thinnest liquid crystal display (LCD) TVs this year, broadening its product line-up ahead of the critical year-end shopping season. ›14:57 29 Aug, Fri Report: Oxygen bottle burst on Qantas jet: Air safety investigators confirmed Friday that an exploding oxygen cylinder ripped a gaping hole in a Qantas jet's fuselage mid-flight last month, but said they were no closer to solving the mystery of why the tank failed. ›15:47 29 Aug, Fri Obama blasts Bushs failed presidency: Sen. Barack Obama of Illinois accepted the Democratic presidential nomination Thursday night, declaring that his Republican opponent is not up to the task of resolving America's economic and foreign policy problems. ›13:27 29 Aug, Fri Apple's image still shines despite woes: Even as iPhone griping rages online, it looks like Apple's sterling reputation will emerge untarnished. ›21:40 28 Aug, Thu All-out battle for women's votes: Supporters view John McCain's choice of Alaska Governor Sarah Palin for running mate a sign of gains women are making, but critics see pandering. ›04:52 |