Roland
- Balsamic Vinegar
- Modena Italy
- White Balsamic
- Model: White Balsamic Vinegar (5L.)
Review White Balsamic Vinegar (5L.) / Roland:Roland White Balsamic Vinegar from Modena Italy is made from a different process than our regular balsamic vinegar. The vinegar "must" is not caramelized during processing; this is why it is golden in color. White balsamic is used for aesthetic reasons, so as not to color sauces/dressings. Roland White Balsamic Vinegar is from the Modena region of Italy, which is known for balsamic vinegar. White balsamic vinegar has a rich, slightly sweet distinctive taste and a golden hue.
La Tourangelle
- Made from hazelnuts harvested exclusively in western France
- More natural antioxidants than refined nut oils; very high in omega 9, the best mono-unsaturated fat
- Hand roasted in cast iron kettles before being expeller pressed, then lightly filtered and bottled
- Handcrafted in small batches in Saumur, France
- Three 16.9-ounce bottles of roasted hazelnut oil for drizzling on salads or baking into cakes or bread
- Model: La Tourangelle Roasted Hazelnut Oil, 16.9-Ounce Unit (Pack of 3)
$40.80
Price: $31.38
Review La Tourangelle Roasted Hazelnut Oil, 16.9-Ounce Unit (Pack of 3) / La Tourangelle:
Acetoria
- Get your bottle today!
- Made with pride and joy by Acetoria!
- Great for salads, dressings, dripping, and recipes that involve flavor!
- A deeper fruit flavor, from start to finish and a softer acidity.
- 250 ML bottle of this fantastic Rasberry Vinegar!
- Model: Raspberry Vinegar - Acetoria by ChefShop.com
Review Raspberry Vinegar - Acetoria by ChefShop.com / Acetoria:250 ML Joseph's farm near the town of Meltina in the province of Bolzano - Joseph is an acclaimed sparkling wine maker in the Alto Adige while Robert is considered the most skilled Master vinegar maker in all of Germany. This mountainous area of Italy's Alto Adige was a province of the Austro-Hungarian Empire and German sounding names are quite common throughout the region. Joseph is well known for his craftsmanship and his respect for agricultural output of a given "territory. " the process Acetoria artisan vinegars are made with the utmost attention to detail from the sugar and acid levels of fruit that are pressed, fermented and then acidified to the quality of the wine used to make their wine vinegars. Vinegar "mothers" are carefully chosen, the temperature and humidity of the process are controlled and just the right type of wood is used for the appropriate aging period. The results are vinegars with rich, deep and complex flavors, to be savored in their own right. More than just acids for your favorite salads, they are liquids that whole meals can be built around. Along with numerous delicious wine vinegars made from high-quality DOC wines, many artisan fruit vinegars are produced in various styles. However, in each case it's not merely a wine vinegar infused with fruit flavor, but the fruit is actually press, fermented into wine, and then put through an acidic fermentation. The result is a deeper fruit flavor, from start to finish and a softer acidity.
Pompeian Inc.
- Be sure to visit Hometown Favorites Storefront for hundreds of other hard to find food favorites!
- Vinegar is the number one companion condiment to olive oil.
- Pompeian Red Wine Vinegar, with a pleasing 5% acidity
- Pompeian - over 100 years of good taste
- 12 bottles
- Model: Pompeian Red Wine Vinegar 12 Bottles
Review Pompeian Red Wine Vinegar 12 Bottles / Pompeian Inc.:Pompeian Red Wine Vinegar, with a pleasing 5% acidity, is a blend of premium domestic red wine vinegar and imported, aged Spanish wine vinegar. Not only is Pompeian America's favorite brand, it's also the best selling brand.
Ritrovo
- Bold and fruity
- Imported from Italy
- 750ml
- First-cold pressing of Caninese olives
- Hand-harvested by the Colli Etrushi Cooperative
- Model: Colli Etruschi Extra Virgin Olive Oil, 750 ml
Price: $30.99
Review Colli Etruschi Extra Virgin Olive Oil, 750 ml / Ritrovo:Same day, continuous-cycle, first-cold pressing of quality Caninese olives, carefully supervised, yields a bold and fruity olive oil with several regional and national awards to its credit. Produced in the Lazio region of Italy (central west coast) in the ancient Etruscan town of Blera. Hand-harvested by the Colli Etrushi Cooperative. Featured in the Guide to Italy's Top Extra Virgin Olive Oils, 2002-2005. 500 ml. bottle.
Colavita
- Cold-pressed from the best fruit of the olive tree, Colavita Extra Virgin Olive Oil is the natural juice squeezed from Italian olives one day after harvest
- Case of two 34-ounce tins of extra virgin olive oil (total of 68 ounces)
- Model: Colavita Extra Virgin Olive Oil, 34-Ounce Tins (Pack of 2)
$36.68
Price: $30.57
Review Colavita Extra Virgin Olive Oil, 34-Ounce Tins (Pack of 2) / Colavita:
Ritrovo
- Made from Lambrusco and Trebbiano grape varietals
- Imported from Italy
- Traditional balsamic vinegar (aceto balsamico tradizionale)
- Extraordinary density and aroma
- Aged in French Allier oak
- Model: Maletti 6 yr. Balsamic Vinegar, 250 ml Decorative Bottle
Price: $31.35
Review Maletti 6 yr. Balsamic Vinegar, 250 ml Decorative Bottle / Ritrovo:In the rich, alluvial soil of Lambrusco di Sorbara in Soliera Italy, just outside of Modena in the Emilia Romagna region, the Maletti family has been producing quality traditional balsamic vinegar (aceto balsamico tradizionale) for generations. The Maletti's produce their balsamic vinegar from the wine and grape must (unfermented, pressed grape juice and pulp before it's turned into wine) of selected Lambrusco (red) and Trebbiano (white) grape varietals. Their vinegar is aged in an accelerated yet regulated evaporation process in former wine barrels of French Allier oak. The six year vinegar has an extraordinary density, aroma and depth of flavor with a clean delicate finish. Maletti balsamic vinegar is superb on a wide range of dishes, from fresh strawberries to salad greens topped with Parmigiano Reggiano shavings to most any meat dish. Imported from Italy. 250 ml. bottle.
Pompeian Inc.
- Be sure to visit Hometown Favorites Storefront for hundreds of other hard to find food favorites!
- Pompeian - over 100 years of good taste
- Pompeian Red Wine Vinegar with Garlic is a classic blend of two timeless Old World flavors.
- Vinegar is the number one companion condiment to olive oil.
- 12/16 oz bottles
- Model: Pompeian Red Wine Vinegar w/Garlic 12 Bottles
Price: $31.08
Review Pompeian Red Wine Vinegar w/Garlic 12 Bottles / Pompeian Inc.:Pompeian Red Wine Vinegar with Garlic is a classic blend of two timeless Old World flavors. It combines full-bodied red wine vinegar and just the right amout of mild, natural garlic flavor. Over 100 years of great taste.
Price: $29.35
Review L'Olivier Sundried Tomato Oil, 8.3-Ounce Tins (Pack of 2) / L'Olivier:
San Giacomo
- Medium thick with a great mix of sweet and sour.
- One of our favorite condimentos for its wonderful complex flavors.
- Must have for your pantry, such a versatile balsamic!
- Made with pride and joy by Andrea Bezzecchi of San Giacomo!
- Priced for everyday use with excellent quality.
- Model: San Giacomo Balsamic Gift Box By ChefShop.com
Price: $29.95
Review San Giacomo Balsamic Gift Box By ChefShop.com / San Giacomo:From a top-notch producer of certified aged balsamico tradizionale, this has become one of our favorite condimentos for its wonderfully complex flavors. Priced for everyday use and with a quality to wow the palate, this is a must-have for your pantry. The nose of the medium-thick liquid opens both sweet and sour, with notes of molasses and hints of fruit. Sweet and fruity on the tip of the tongue, a pleasant amount of acid creates more interplay between sweet and sour on the mid-palate - sheer pleasure. The flavor of caramelized sugar yields to an underlying complexity that includes notes of pumpkin, blackberry, black cherry and even a whisper of black pepper, finishing with a pleasantly mild acidity in the back of the throat. Serving Suggestions: Andrea of Acetaia San Giacomo suggests this delicious concoction for salad dressings, grilled meats, young cheeses and ice cream.
INAUDI
- INTENSE GREEN COLOR
- GOLDEN YELLOW REFLECTIONS
- Model: Truffle Oil Black Inaudi
Review Truffle Oil Black Inaudi / INAUDI:"THIS FRESHLY MADE OIL HAS AN INTENSE GREEN COLOR WITH GOLDEN YELLOW REFLECTIONS AND IS BOTTLED STRAIGHT AFTER CRUSHING WITHOUT BEING FILTERED"
Melina's 96
- Includes three different 7 oz glass grape cluster bottles in a gift box
- No artificial flavorings or colorings
- Preservative free
- Includes Extra Virgin Olive Oil, White Zinfandel Vinegar and Balsamic Vinegar
- Great for gift giving
- Model: Melina's Three Grape Bottle Gift Pack, Natural Extra Virgin Olive Oil, Aged Balsamic Vinegar, and White Zinfadel Vinegar (Three 7-Ounce Grape Cluster Designed Bottles)
Weight: 4 pounds
List Price: $43.20
Price: $30.86
Review Melina's Three Grape Bottle Gift Pack, Natural Extra Virgin Olive Oil, Aged Balsamic Vinegar, and White Zinfadel Vinegar (Three 7-Ounce Grape Cluster Designed Bottles) / Melina's 96:
Castillo de Canena
- Buttery start and a good peppery finish.
- Our Terrific new Spanish extra-virgin olive oil.
- More mellow than man oils from Italy or California.
- With pride and job from the "Family Reserve" of Castillo de Canena.
- Slim, handsome brown glass bottle with rounded-off square shape.
- Model: Arbequina Castillo De Canena X.V. -Spain By ChefShop.com
Review Arbequina Castillo De Canena X.V. -Spain By ChefShop.com / Castillo de Canena:This was our late-summer surprise find: A terrific new Spanish extra-virgin olive oil. It's only new to us, of course - the Vañó family, who own Castillo de Canena, has been in the olive oil business since 1780. But since we only carry one other Spanish olive oil at the moment (Dauro de l'Empordà , another wonderful oil!), we were thrilled when one of our trusty importers showed up with this one. The Arbequino comes in a slim, handsome brown glass bottle with a rounded-off square shape that's pleasant to grip. The simple, clean label states "Family Reserve," and it's made from 100% Arbequina olives rather than a blend. Beginning with the very pleasant nose, this oil has a buttery start followed by smooth olive flavor and a good peppery finish in the back of the throat, but without bitterness. In many ways more mellow than many oils from Italy or California, this Spanish oil and others like it may be the next big thing. About the Producer: Based in Andalusia, Castillo de Canena is a family-run company committed to producing superior extra-virgin olive oil. From start to finish, the Vañó family supervises every element of the olive oil-making process: cultivating, milling, storing and packaging the best of the harvest. The Arbequino Family Reserve: For generations, the family has followed the tradition of reserving the best of each olive variety's harvest for private use, making a special "Family Reserve. [+]" Castillo de Canena now shares it, in limited and numbered editions, with all those who enoy a particularly fine extra virgin oil.
Price: $31.11
Review A L'Olivier Extra Virgin Olive Oil, 8.3-Ounce Crock (Pack of 2) / L'Olivier:
San Giacomo
- Truly magic elixir...
- Try this on your next crepe!
- An amazing dessert topping.
- Drizzle over fruit for an unbelievable flavor.
- This is bottled for us by special order only.
- Model: Saba -San Giacomo - by ChefShop.com
$0.01
Price: $29.99
Review Saba -San Giacomo - by ChefShop.com / San Giacomo:What a treat this vinegar is!!! This is bottled for us as a special order. As luck would have it San Giacomo happened to notice we had sold out and contacted us to see if we wanted more! Limit one per customer 250ml This truly magic elixir is from Andrea Bezzecchi of Acetaia San Giacomo. Grape must that has been cooked down to perfection - an amazing dessert topping, and it's also great for crepes. It is made exclusively from grapes that have been allowed to stay on the vine until they over-ripen and begin to shrivel. The must of these sugar rich Lambrusco grapes is then cooked in the traditional manner in an open copper vessel on a direct fire. It's raisiny, carmel flavor make it perfect as a dessert topping on ice cream, cheese cake, fresh fruit, panna cotta, rice or tapioca pudding, and many, many more. It can also be served with soft cheeses, and added to your homemade salad dressings. Now note, this is may not be for everyone. If you like raisins or prunes you will like this very much. It truly is a fantastic product! This is a special order from Italy and limited supply on hand. [+]Next shipment is to arrive in September.
KTC
- Product of England
- Imported from England
- Model: KTC Pure Mustard Oil, 8-Ounce Bottles (Pack of 12)
Weight: 1.01 pounds
List Price: $38.28
Price: $30.00
Review KTC Pure Mustard Oil, 8-Ounce Bottles (Pack of 12) / KTC:
La Tourangelle
- Hand roasted in cast iron kettles before being expeller pressed, then lightly filtered and bottled
- Three 16.9-ounce bottles of roasted almond oil for salads, dipping, and baking
- Made from fresh in-season almonds; delicious for salads, dipping, and baking
- More natural antioxidants than refined nut oils; high in omega 6 and omega 9, the best mono-unsaturated fat
- Handcrafted in Woodland, California
- Model: La Tourangelle Roasted Almond Oil, 16.9-Ounce Unit (Pack of 3)
$40.80
Price: $31.38
Review La Tourangelle Roasted Almond Oil, 16.9-Ounce Unit (Pack of 3) / La Tourangelle:
Ritrovo
- Made from Carolea olives in Ragusa Sicily
- Organic
- Imported from Italy
- Robust and harmonious green olive, artichoke and tomato leaf flavors
- Model: San Basilio Organic Extra Virgin Olive Oil 500ml Bottle
Price: $31.25
Review San Basilio Organic Extra Virgin Olive Oil 500ml Bottle / Ritrovo:In Sicily's southeastern province of Gagusa, the Padova family has been pressing it's own Carolea organic olives into oil for four generations. San Basilio oil proclaims a robust yet harmonious suite of flavors including green olive, artichoke and tomato leaf. Its liveliness and pleasant finish are testament to low oxidation. In Sicily this flavorful and versatile olive oil is used for dishes from pane condito (bread with herbs and oil) to deep fried seafood. It's favored by chef's for pasta, seafood dishes, vegetable dishes and over salad greens with tomato. Imported from Italy. 500 ml bottle.
Salutesant
- Case of two 33-ounce cans of grapeseed oil (total of 66 ounces)
- Model: Salutesant Grapeseed Oil, 33-Ounce Cans (Pack of 2)
$40.77
Price: $29.12
Review Salutesant Grapeseed Oil, 33-Ounce Cans (Pack of 2) / Salutesant:
Ritrovo
- Protected Designation of Origin
- First-cold pressing of Caninese olives
- Hand-harvested by the Colli Etrushi Cooperative
- Imported from Italy
- Bold and fruity
- Model: Colli Etruschi DOP Extra Virgin Olive Oil, 500 ml
Price: $30.99
Review Colli Etruschi DOP Extra Virgin Olive Oil, 500 ml / Ritrovo:Same day, continuous-cycle, first-cold pressing of quality Caninese olives, carefully supervised, yields a bold and fruity olive oil with several regional and national awards to its credit. Produced in the Lazio region of Italy (central west coast) in the ancient Etruscan town of Blera. Hand-harvested by the Colli Etrushi Cooperative. D. O. P. stands for Denominazione d'Origine Protetta (Protected Designation of Origin) and is a classification system recognized by the European Union authenticating the unique qualities of gourmet food products based on their geographic region of origin. Featured in the Guide to Italy's Top Extra Virgin Olive Oils, 2002-2005. 500 ml. bottle.
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Roland, La Tourangelle, Acetoria, Pompeian Inc., Ritrovo, Colavita, Ritrovo, Pompeian Inc., L'Olivier, San Giacomo, INAUDI, Melina's 96, Castillo de Canena, L'Olivier, San Giacomo, KTC, La Tourangelle, Ritrovo, Salutesant, RitrovoTop headlines: Don't wear ermine, cat-lover pope urged: On an island that has come under fire for throwing dogs from bridges, the animal rights debate has now turned to hundreds of feral cats that prowl Puerto Rico. Some say the cats are a tourist draw, but many, including the Puerto Rican government, say the felines have become an unsightly nuisance and a health hazard. ›03:23 13 Aug, Wed The fine print: 10 secrets your bank keeps: Should you stay or should you go? In this uncensored look inside a marriage therapist's office, psychologist Mark O'Connell shows why it's worthwhile to make the difficult decision to work on long-term relationships. An excerpt. ›14:55 18 Jul, Fri Rock on! 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