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Review Excalibur  / Excalibur Southwestern Marinade, 8.5-Ounce Units (Pack of 12) Weight: 0.61 pounds
List Price: $26.78
Price: $25.10

Review Excalibur Southwestern Marinade, 8.5-Ounce Units (Pack of 12) / Excalibur:


Review Apilcina  / Chardonnay Wine Vinegar w/Tangerine 8.5 oz.
Apilcina
  • Origin: Chile
  • Hard to find !
  • Model: Chardonnay Wine Vinegar w/Tangerine 8.5 oz.
List Price: $33.00
Price: $25.00

Review Chardonnay Wine Vinegar w/Tangerine 8.5 oz. / Apilcina:

Mandarina - Chardonnay Wine Vinegar with Tangerine - Vinagre de Vino Fino - 8. 5 oz/250 gr by Origen, Chile. 100% natural. No preservatives or additives. Premium vinegar with a soft citric flavor, elaborated from the finest Chardonnays and aged in wood barrels with fresh mandarins. This vinegar is ideal to barbecue white meats: duck, pork, chicken, turkey, even salmon. Perfect for spinach salads and dessert sauces.

Review Apilcina  / Spanish Sherry Vinegar Reserva 8.5 oz.
Apilcina
  • Origin: Spain
  • 100% instinctive by the agency of no preservatives or chemic additives.
  • Hard to find !
  • Model: Spanish Sherry Vinegar Reserva 8.5 oz.
List Price: $33.00
Price: $25.00

Review Spanish Sherry Vinegar Reserva 8.5 oz. / Apilcina:

Sherry Vinegar Reserva - Vinagre de Jerez - 8. 5 oz/250 ml by Roble Viejo, Spain. A true Sherry Vinegar can only be produced from wine made from Palomino Fino grapes, grown in the unique micro climate of the Jerez sherry region. This sherry vinegar has an added ingredient that makes it quite unique. Alongside the traditional Palomino grape, 30% of the Pedro Ximenez is added during the aging process. The denser and sweeter Pedro Ximenez wine gives this sherry vinegar a special smoothness and a deep licorice smell, which sets it apart from other vinagres de Jerez. The exceptional quality of this Spanish sherry vinegar stems from the use of only the finest ingredients the first pressed sherry wines known as "vinos de yema. " Slow and careful preparation through a Solera system and prolonged aging in old American oak barrels, produces this mature, complex vinegar with an incomparable flavor, aroma, and color. Ingredients: First Pressed Jerez sherry and Pedro Ximenez vino. Acidity of 8 degrees. [+]
100% instinctive by the agency of no preservatives or chemic additives.

Review Taste of Fame  / Nut Buters Organic Soynut Butter, Creamy, 16-Ounce Tubs (Pack of 6) Dimentions: 9 x 6.3 x 5.4 inches
Weight: 6.8 pounds
List Price: $32.68
Price: $25.14

Review Nut Buters Organic Soynut Butter, Creamy, 16-Ounce Tubs (Pack of 6) / Taste of Fame:


Weight: 1.34 pounds
Price: $25.10

Review Heinz Parmesan Caesar Sandwich Sauce, 18.5-Ounce Units (Pack of 6) / Heinz:


Weight: 0.75 pounds
List Price: $30.00
Price: $25.00

Review Anchor Bar Original Recipe Buffalo Wing Sauce, 5 Ounce Bottle (Pack of 12) / Anchor Bar:


Review Hell on the Red  / Hell on The Red Party Dip Hot Salsa 6 count
Hell on the Red
  • Be sure to visit Hometown Favorites Storefront for hundreds of other hard to find food favorites!
  • 6 count
  • Taste tested by just about all of Telephone, Texas!
  • a line of spicy sauces fit to make a Texan proud!
  • Try it and see!
  • Model: Hell on The Red Party Dip Hot Salsa 6 count
Weight: 7 pounds
Price: $25.14

Review Hell on The Red Party Dip Hot Salsa 6 count / Hell on the Red:

Taste tested by just about all of Telephone, Texas, Hell on the Red combines the freshest ingredients to create a line of spicy sauces fit to make a Texan proud. Try it and see!.

Review parthenonfoods.com  / Black Olives, 2kg (4.4lb) Price: $24.99

Review Black Olives, 2kg (4.4lb) / parthenonfoods.com:

Black Olives are large, round, have a fruity flavor, and depending on the time of harvesting, may be brown-gray to violet-black in color. They are prepared in brine and packed in water and salt. Product of Greece.

Review Tibvrtini  / Tiburtini Olive Oil - Italy By ChefShop.com
Tibvrtini
  • Wonderful nose of ripe olive with notes of almond.
  • Smooth and silky all purpose olive oil.
  • Very versatile oil, but will shine most on pasta.
  • Flavor of this medium weight oil will cease to amaze you!
  • Made with pride and joy from Tibvrtini in Italy!
  • Model: Tiburtini Olive Oil - Italy By ChefShop.com
Price: $25.00

Review Tiburtini Olive Oil - Italy By ChefShop.com / Tibvrtini:

The flavor of this medium weight oil from Tivoli in Lazio never ceases to amaze me year after year. Possessing a wonderful nose of ripe olive with notes of almond, the 2005 pressing is smooth and silky. It opens with a big, ripe olive flavor and rolls smoothly with hints of nut and sweetness to nice buttery finish and a slight trace of pepper at the back of the throat. It is a perfect all-purpose oil, but it will shine most on pasta, fresh or dried. Try TIBVRTINI Extra Virgin Olive Oil drizzled on a salad of fresh, sweet cantaloupe cubes and fresh arugula leaves finished with a few grindings of pepper and some sea salt. Tibvrtini was rated in the spring of 2002 as one of the 7 BEST olive oils in the World by Taste magazine. Tibvrtini Background: This oil named TIBVRTINI springs from trees growing on the ancient land of Villa Adriana - the Villa of the Roman Emperor Hadrian located in Tivoli built between 115 and 135 A. D. The Villa is located in the small but exceptional olive-growing region near Rome, Lazio. The trees are most likely descendants of the olive groves that grew there during the period of ancient Rome. [+]
TIBVRTINI oil is from the first cold pressing of freshly hand picked olives - a combination of both green and ripe organically grown olives. The mill is located just below the hills of 500 ML Tivoli, adjacent to the famous Roman travertine quarries. The olive varieties that give this non-filtered oil its distinctive, delicate, and complex flavor include Brocanica (grown exclusively in Tivoli with possible origins in Egypt), Montanese, Oliva Dolce, Romana, Carboncella, and Rosciola - grown using organic methods.

Review La Vecchia  / La Vecchia 30th Anniversary Balsamic By Chefshop.com
La Vecchia
  • Great deal for a great balsamic vinegar!
  • Can be appreciated to the full on flakes of parmesan cheese, strawberries or ice cream, or sipped at the end of a meal.
  • Made with pride and joy by Mario Pelloni of La Vecchia Dispensa!
  • This Balsamic Condimento was bottled to celebrate the 30th anniversary of La Vecchia's balsamic production.
  • Dense and intense taste with hints of raisin and notes of blackberry and black cherry.
  • Model: La Vecchia 30th Anniversary Balsamic By Chefshop.com
Ingredients: Balsamic Vinegar
Price: $24.99

Review La Vecchia 30th Anniversary Balsamic By Chefshop.com / La Vecchia:

Complex and thick, this is a wonderful way to treat yourself and the best way to impress your food friends. Experience over the centuries has shown that balsamic vinegar should always be the last ingredient added to any dish, except when used to dress salads. Balsamics aged 20 years or more becomes denser, their fragrance and flavour are enriched, and it can be appreciated to the full on flakes of Parmesan cheese, on strawberries or on ice cream, or sipped at the end of a meal. This Balsamic Condimento was bottled to celebrate the 30th anniversary of la Vecchia's balsamic production for commercial sale, and it can trace its roots back thirty years. It is not as thick as some much younger condimentos, and this indicates a great degree of skill on the part of the producers. The must was not cooked down as much as in the case of many condimentos, allowing for a greater expression of fruit flavors. It has a backward nose that reveals only a whiff of caramelised sugar and acid. The flavor opens with woody notes and hints of raisin before blossoming into a very complex fruit filled mid palate with a cascade of blackberry and black cherry notes. It moves quickly to a nice nutty finish with a pleasant amount of back-of-the-palate acid. Leaning slightly to the acid as with most La Vecchia Dispensa Balsamics, we found this to be an exceptional "sipper", and one that would go well with duck, venison, and game birds. [+]
It s also a great price - very few balsamic producers put balsamic this old and flavorful in a 100 ml bottle. Balsamic vinegar takes centre stage in the output of LA VECCHIA DISPENSA since the company considers it the resulting jewel of its labors. It is still made in the traditional way, by fermenting the must of Trebbiano grapes in barrels of costly woods - oak, mulberry, chestnut, cherry and juniper - which over the years gradually give the vinegar its inimitable fragrance and flavour.

Review Etruria  / Etruria Organic Umbrian Olive Oil
Etruria
  • A must in your pantry!
  • Made with passion by Giuseppe Ganoni of Eruria!
  • Hints of green olive and artichoke along with soft floral and buttery notes.
  • Yields an oil that is fruity on the nose and mild on the palate.
  • Great olive oil for a great price.
  • Model: Etruria Organic Umbrian Olive Oil
Price: $25.10

Review Etruria Organic Umbrian Olive Oil / Etruria:

To talk to Giuseppe Gagnoni is to talk about olives, specifically Umbrian olives; in true Umbrian fashion he concedes nothing to the Tuscans. Portions of Umbria were conquered by the ancient Etruscans and became part of what the Romans called Etruria. Trevi is located between Assisi and Spoleto; it is a small town perched on a pyramid of a hill surrounded by miles and miles of olive groves. This is where Giuseppe Cagnoni grows his olives and where five generations of his family have made exceptional oil. University researchers have dated the rootstock for some of his trees back 1,000 years before Christ. It seems the olives where there before the Etruscans. The main olive variety planted on the Cagnoni property is Moraiolo, a specialty of Umbria. However, Moraiolo is not self-pollinating and so the property is also planted with small amounts of Frantoio and Leccino. Very little of the wonderful Moraiolo is grown in Tuscany while Leccino and Frantoio are Tuscan staples. Their groves are planted on the rugged hillside in parcels that are from 380 meters to 600 meters above sea level. [+]
Everything is done organically by hand on the farm. This yields an oil that is fruity on the nose - notes of ripe olive with hints of green olive and artichoke - and mild, softly floral and buttery on the palate. It exudes the flavor of ripe olive and has a clean finish with a moderate amount of pepper. Tis oil accentuates food, building flavor rather than intensifying it and it is an excellent everyday oil, performing well in the kitchen and at the table.

Review Epicure Garden SS-5 / Saffron, Stigma (Red Strands) Superior and Exquisite Quality, Flavor, Aroma, and Color
Epicure Garden SS-5
  • Guaranteed 100% Pure and Natural, No Artificial coloring, No Additives.
  • The Worlds Most Exotic Spice is the Most Beneficial to Cardiovascular Circulatory, and Digestive System, Enhances Immune System, Increases Libido and Promotes Male Potency.
  • Weight: Net 5-grams/0.176 oz, 12- Serving.
  • Helps improve memory, Reduces Stress Tension Anxiety, Helps with menstrual disorders, Helps keep Cholesterol Level Normal, Has Anti-Tumor, Antioxidant, and Antispasmodic Properties.
  • Sealed and Packed in Exquisite and Informative Retail Boxes.
  • Model: Saffron, Stigma (Red Strands) Superior and Exquisite Quality, Flavor, Aroma, and Color
Country: USA
Ingredients: 100% Pure Saffron Stigam
Price: $25.00

Review Saffron, Stigma (Red Strands) Superior and Exquisite Quality, Flavor, Aroma, and Color / Epicure Garden SS-5:

Discover our Exquisite EXIR Saffron line of Products; dried stigma, powder, for fine gourmet cooking and dietary supplement made in USA for healthier living. This spice/herb offers host of benefits, Enhances Immune System, is Anti oxidant and anxiety. Is good for Cardiovascular, Circulatory and Digestive System, and is Antispasmodic. Increases Libido and Promotes Male Potency. Helps improve memory and has Anti tumor properties. Helps improve memory, reduces stress, tension, anxiety. Helps with menstrual disorders. Helps keep Cholesterol Level Normal In Cooking the Stigma and Powder may be tried with seafood, pasta, meat, stews, sauces, soups, rice, cakes, ice-cream, and beverages. Small pinch goes long way. It is not only used in cooking but also could brew an aromatic tea by infusing into hot water or add it to the warm milk. [+]
To release aroma, flavor and color, soak saffron in a little hot water for few minutes, then add to food or ingredients. Small pinch (1/4 tea spoon) goes long way. Makes a fine Gift for any occasion!.

Review Katz & Co  / Kitchen Line
Katz & Co
  • Certified extra virgin seal of assurance and authenticity.
  • Carefully crafted blend of unfiltered olive oils harvested in 2006
  • Product of Katz's organic and sustainably farmed olive groves.
  • Two-time gold medal winner at the LS County Fair
  • Model: Kitchen Line "Chef's Pick" Olive Oil (2007) by ChefShop.com
Weight: 2.4 pounds
Ingredients: Extra Virgin Olive Oil
Price: $25.00

Review Kitchen Line "Chef's Pick" Olive Oil (2007) by ChefShop.com / Katz & Co:

A two-time gold medal winner at the prestigious L. A County Fair Olive Oils of the World Competition, Chef's Pick EVO is a carefully crafted blend of olive oils that is harvested each year from olives grown on the Katz's organic and sustainable farmed groves in the Suisun Valley (on the eastern border of Napa). This historic and agriculturally rich valley with loamy and sandy soils is an ideal growing region for the Italian varietals of olives they have planted there. Their goal each year remains simple. to produce an authentic and artisan-made extra virgin olive oil that is both a great oil and a great value for the kitchen. Katz Chef's Pick contains the following olive varieties: Frantoio, Leccino and Maurino - 50% of the blend, these classic Tuscan cultivars produce the classic rustic flavors of grassiness and fruitiness in the nose coupled with the requisite pungency in the finish; Taggiasca and Casaliva - 40% of the blend, these varieties native to the Liguria and Lombardy regions of Italy, respectively, are noted for their soft and persistent fruitiness with sweet overtones producing a lush mouth feel; and Allegra, Bosana and Coratina - 10% of the blend, these cultivars from Umbria, Sardinia and Puglia, respectively, all add varying nuances of flavor to the finished olive oil. Made from handpicked olives, the unfiltered oil has its usual rustic charm with grassy, floral overtones, pleasant fruitiness, a lush mouth feel, and a nice pungency in the finish. It will enhance a wide array of foods and is the perfect condiment quality oil for the professional and home cook. [+]
KATZ KITCHEN LINE SUISUN VALLEY "CHEF'S PICK" is a Gold Medal Winner 2 YEARS IN A ROW at the Los Angeles County Fair's Olive Oils of the World Competition, currently the most prestigious of its kind in the United States. It proudly bears the California Olive Oil Council's "certified extra virgin seal," your assurance of authenticity and high-quality.

Weight: 0.75 pounds
List Price: $30.00
Price: $25.00

Review Anchor Bar Hotter Recipe Buffalo Wing Sauce, 5 Ounce Bottle (Pack of 12) / Anchor Bar:


Review CMI  / Ketchup Motion Lamp Dimentions: 4 x 4 x 15 inches
Price: $24.99

Review Ketchup Motion Lamp / CMI:

The perfect condiment to accent anyone?s funky style! Ketchup Motion Lamp is made with real Ketchup bottles. Red wax moves serenely through clear liquid behind a pad print of a tomato and TOMATO KETCHUP right on the bottle. Accented by a red Ketchup bottle shaped base and realistic cap for placement anywhere!.

Review parthenonfoods.com  / Extra Virgin Olive Oil - Horio, 2L Price: $24.99

Review Extra Virgin Olive Oil - Horio, 2L / parthenonfoods.com:

Pure and full flavored.   First cold pressed Product of Greece.

Review Apilcina  / Cabernet Sauvignon Wine Vinegar w/Mint 8.5 oz.
Apilcina
  • Hard to find !
  • 100% natural. No preservatives or additives.
  • Origin: Chile
  • Model: Cabernet Sauvignon Wine Vinegar w/Mint 8.5 oz.
List Price: $33.00
Price: $25.00

Review Cabernet Sauvignon Wine Vinegar w/Mint 8.5 oz. / Apilcina:

Cabernet Sauvignon Wine Vinegar with Mint - Vinagre de Vino Fino - 8. 5 oz/250 gr by Origen, Chile. 100% natural. No preservatives or additives. Premium, exquisite vinegar elaborated from fine Cabernet Sauvignon wines, and aged in wood barrels with fresh mint. Its exquisite bouquet of aromas and flavor makes it the perfect choice to marinate lamb, as a dressing for stir fry vegetables, and for any sauce for chocolate desserts.

Dimentions: 6 x 5 x 4 inches
Weight: 5.25 pounds
List Price: $25.58
Price: $25.12

Review Excalibur Mushroom Gravy Mix, 5.25-Pound Unit / Excalibur:


Review Conagra  / Hunt's Meatloaf Sauce 12ct
Conagra
  • add the great taste of Hunt's to your favorite dishes
  • 12/ 15.25 oz cans
  • Be sure to visit Hometown Favorites Storefront for hundreds of other "hard to find" food favorites!
  • Hunt's Family Favorites are specially blended tomato-based sauce mixes
  • seasoned with your favorite ingredients
  • Model: Hunt's Meatloaf Sauce 12ct
Weight: 12 pounds
Price: $24.99

Review Hunt's Meatloaf Sauce 12ct / Conagra:

Hunt's Family Favorites are specially blended tomato-based sauce mixes that add the great taste of Hunt's to your favorite dishes. Make mealtime easy - just follow the recipe on the back of each can, mixing Hunt's Family Favorites with a few other ingredients, then simmer or bake.

Review McCormick  / Hunter Sauce Blend 12ct
McCormick
  • 12/1.25 oz envelopes
  • A hearty brown sauce flavored with mushrooms and wine
  • Be sure to visit Hometown Favorites Storefront for hundreds of other "hard to find" food favorites!
  • Ready in five minutes
  • Excellent for Beef Burgundy
  • Model: Hunter Sauce Blend 12ct
Price: $25.08

Review Hunter Sauce Blend 12ct / McCormick:

Ready in five minutes. A hearty brown sauce flavored with mushrooms and wine - try McCormick's Beef Burgundy recipe available online at www. mccormick. com.

Browse Condiments, Sauces & Spreads:

Models & Brands:
Excalibur, Apilcina, Apilcina, Taste of Fame, Heinz, Anchor Bar, Hell on the Red, parthenonfoods.com, Tibvrtini, La Vecchia, Etruria, Epicure Garden SS-5, Katz & Co, Anchor Bar, CMI, parthenonfoods.com, Apilcina, Excalibur, Conagra, McCormick

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