Inglehoffer
- Vegetarian-friendly horseradish from innovative, award-winning condiment producer
- Case of two boxes, each containing six 9.5-ounce squeezable bottles of horseradish (total of 114 ounces)
- Convenient, squeezable bottle
- Hot and creamy sauce made with grated horseradish roots
- Specialty condiments produced in Oregon since 1929
- Model: Inglehoffer Cream Style Horseradish, 9.5-Ounce Squeezable Bottles (Pack of 12)
$34.56
Price: $24.69
Review Inglehoffer Cream Style Horseradish, 9.5-Ounce Squeezable Bottles (Pack of 12) / Inglehoffer:
Hain Pure Foods
- 24 - 7 Ounce Units
- Made from wheat flour, corn starch, molasses powder, and spices
- Vegetarian, certified Kosher, no fat; 15 calories per serving
- Pack of 24 7-ounce packets of gravy mix (168 total ounces)
- Provides a simple way to make gravy without the meat
- Model: Hain Pure Foods Vegetarian Brown Gravy Mix, 7-Ounce Packets (Pack of 24)
List Price: $35.73
Price: $24.74
Review Hain Pure Foods Vegetarian Brown Gravy Mix, 7-Ounce Packets (Pack of 24) / Hain Pure Foods:
Price: $28.41
Review Roland Black Truffle Oil From Italy, 3.4-Ounce Jars (Pack of 2) / Roland:
Inglehoffer
- Gold-medal winner (Napa Valley World Mustard Championships)
- Convenient, squeezable bottle
- Case of two boxes, each containing six 10.25-ounce squeezable bottles of sweet hot mustard, (total of 123 ounces)
- Specialty condiments produced in Oregon since 1929
- Sweet, hot flavor seasoned with honey, balsamic vinegar, and zesty spices
- Model: Inglehoffer Sweet Hot Mustard, 10.25-Ounce Squeezable Bottles (Pack of 12)
$34.56
Price: $24.69
Review Inglehoffer Sweet Hot Mustard, 10.25-Ounce Squeezable Bottles (Pack of 12) / Inglehoffer:
Weight: 1.17 pounds
List Price: $31.50
Price: $24.86
Review Food & Wine Magazine Sweet Hot Beer Mustard, 10-Ounce Jars (Pack of 6) / Food & Wine Magazine:
Honey Creek Farms
- Natural energy source.
- Produced in the U.S.A.
- Contains a wide array of vitamins, minerals, amino acids and antioxidants.
- The only sweetener in nature that can be eaten just as it is.
- Unblended honey - taste the difference! Our honey will meet the needs of the most discriminating honey lover.
- Model: Honey Creek Farms Orange Blossom Honey, 16-Ounce Unit (Pack of 4)
$39.92
Price: $24.83
Review Honey Creek Farms Orange Blossom Honey, 16-Ounce Unit (Pack of 4) / Honey Creek Farms:
Olave
- Varieties : Frantoio, Leccino, Coratina, Arberquina.
- Model: Olave Holiday Pack Olive Oil
Review Olave Holiday Pack Olive Oil / Olave:Gorgeously nested in a wooden crate, the set consists of one extra virgin olive oil (250ml) and one 100% certified organic extra virgin olive oil (250ml). Olave's organic olive groves are nestled in the foothills of the Andes, in Central Chile's prestine Maipo Valley. Each olive is hand picked at optimum ripeness, in order to capture a fresh herbal aroma and delicate fruity flavor which distinguish the award winning organic olive oil. Perfect unique gift for a foodie friend! You don't even have to gift wrap it!.
La Vecchia Dispensa
- Vesatile use for your favorite recipes!
- Sweet and sour act in harmony toward a slow, dry finish.
- With pride and joy by the Pelloni Family of La Vecchia Dispensa!
- This balsamic has been matured and taken from barrels aged over 10 years.
- One of our favorite all purose balsamics!
- Model: La Vecchia Dispensa Balsamic Vinegar 10yr By Chefshop.com
Price: $24.99
Review La Vecchia Dispensa Balsamic Vinegar 10yr By Chefshop.com / La Vecchia Dispensa:This relative youngster is oh so much more versatile than any balsamic made with wine vinegar, regardless of its age, or price. As they will tell you at La Vecchia Dispensa, creating a young versatile balsamic with the right balance of acidity and sweetness is a true art, the art of blending - without using any wine vinegar of course. Just the right amout of old balsamic with its sweet but complex flavor profile needs to be added to younger,balsamic with its fiesty acidity. That's what they've done with their "Quadrato" - called 10-yr balsamic here in the States to give people a sense of the aged vinegars used in the blending. It has a refreshing level of acidity, despite the fact that it is made solely from cooked grape must. Sweet and sour act in harmony toward a slow, dry finish. This is one of our favorite, all-purpose balsamics - its depth of flavor gives it a versatility that outshines all cheap imitators, and many authentic balsamics as well. Balsamic vinegar takes centre stage in the output of LA VECCHIA DISPENSA since the company considers it the resulting jewel of its labors. It is still made in the traditional way, by fermenting the must of Trebbiano grapes in barrels of costly woods - oak, mulberry, chestnut, cherry and juniper - which over the years gradually give the vinegar its inimitable fragrance and flavour. The process continues with simple but clearly defined procedures that must be carried out in exactly the right sequence, at the best times and in the best places. [+]However, skilled vinegar makers have their own secrets, handed down by word of mouth from generation to generation. The aging process gives balsamic vinegar the characteristics that make it truly unique. After a certain number of years it becomes denser, loses fluidity and becomes much richer. At this point it should be treated with devotion, and can even be sipped at the end of a meals as an excellent aid to digestion.
Weight: 0.67 pounds
List Price: $35.22
Price: $24.92
Review Barhyte Select Organic Yellow Mustard, 9-Ounce Plastic (Pack of 12) / Barhyte Select:
La Vecchia
- Dense and intense taste with hints of raisin and notes of blackberry and black cherry.
- Great deal for a great balsamic vinegar!
- This Balsamic Condimento was bottled to celebrate the 30th anniversary of La Vecchia's balsamic production.
- Made with pride and joy by Mario Pelloni of La Vecchia Dispensa!
- Can be appreciated to the full on flakes of parmesan cheese, strawberries or ice cream, or sipped at the end of a meal.
- Model: La Vecchia 30th Anniversary Balsamic By Chefshop.com
Price: $24.99
Review La Vecchia 30th Anniversary Balsamic By Chefshop.com / La Vecchia:Complex and thick, this is a wonderful way to treat yourself and the best way to impress your food friends. Experience over the centuries has shown that balsamic vinegar should always be the last ingredient added to any dish, except when used to dress salads. Balsamics aged 20 years or more becomes denser, their fragrance and flavour are enriched, and it can be appreciated to the full on flakes of Parmesan cheese, on strawberries or on ice cream, or sipped at the end of a meal. This Balsamic Condimento was bottled to celebrate the 30th anniversary of la Vecchia's balsamic production for commercial sale, and it can trace its roots back thirty years. It is not as thick as some much younger condimentos, and this indicates a great degree of skill on the part of the producers. The must was not cooked down as much as in the case of many condimentos, allowing for a greater expression of fruit flavors. It has a backward nose that reveals only a whiff of caramelised sugar and acid. The flavor opens with woody notes and hints of raisin before blossoming into a very complex fruit filled mid palate with a cascade of blackberry and black cherry notes. It moves quickly to a nice nutty finish with a pleasant amount of back-of-the-palate acid. Leaning slightly to the acid as with most La Vecchia Dispensa Balsamics, we found this to be an exceptional "sipper", and one that would go well with duck, venison, and game birds. [+]It s also a great price - very few balsamic producers put balsamic this old and flavorful in a 100 ml bottle. Balsamic vinegar takes centre stage in the output of LA VECCHIA DISPENSA since the company considers it the resulting jewel of its labors. It is still made in the traditional way, by fermenting the must of Trebbiano grapes in barrels of costly woods - oak, mulberry, chestnut, cherry and juniper - which over the years gradually give the vinegar its inimitable fragrance and flavour.
Inglehoffer
- Stone-ground flavor seasoned with white wine and zesty spices; preservative-free
- Case of two boxes, each containing six 10-ounce squeezable bottles of stone ground mustard (total of 120 ounces)
- Convenient, squeezable bottle
- Specialty condiments produced in Oregon since 1929
- Gold-medal winner (Napa Valley World Mustard Championships)
- Model: Inglehoffer Stone Ground Mustard 10-Ounce Squeezable Bottles (Pack of 12)
$34.56
Price: $24.69
Review Inglehoffer Stone Ground Mustard 10-Ounce Squeezable Bottles (Pack of 12) / Inglehoffer:
Roland
- Picholine Olives
- French Olives
- Pitted Olives
- Green Olives
- Model: Olives, Picholine (5 Kg. Tin)
Review Olives, Picholine (5 Kg. Tin) / Roland:Roland® Picholine Olives are medium size and greenish. They have a tart flavor and are imported with the pit. Packed in a brine solution, they are a full bodied olive with a balanced flavor. Product of France. Preparation Roland® Picholine Olives are used "as is" served as an ingredient in salads and as a garnish with cold meat and seafood. A popular accompaniment to pre-dinner cocktails and cold appetizers.
Dimentions: 6 x 5 x 4 inches
Weight: 8.17 pounds
Price: $30.39
Review Roland Pitted Greek Country Olive, 4lb 6oz Dry Weight unit / Roland:
Salsa Express
- Sedona Red
- Paradise Pineapple
- Rio Verde Tomatillo
- Ruby Raspberry
- Model: Goldwater's Pueblo Salsa Set
Review Goldwater's Pueblo Salsa Set / Salsa Express:The Goldwater's Pueblo Salsa Set contains their most popular salsas: Sedona Red, Rio Verde Tomatillo, Paradise Pineapple, and Ruby Raspberry.
Hain Pure Foods
- Pack of 24 1-ounce of vegetarian chicken-flavored gravy mix (24 total ounces)
- Makes a hearty chicken-flavored gravy without the meat
- Made from corn starch, yeast extract, and cane juice powder
- 24 - 1 Ounce Units
- Vegetarian, certified Kosher, no fat; 20 calories per serving
- Model: Hain Pure Foods Vegetarian Chicken Flavored Gravy Mix, 1-Ounce Packets (Pack of 24)
List Price: $35.73
Price: $24.74
Review Hain Pure Foods Vegetarian Chicken Flavored Gravy Mix, 1-Ounce Packets (Pack of 24) / Hain Pure Foods:
Dimentions: 6 x 5 x 4 inches
Weight: 1.91 pounds
Price: $24.77
Review Monari Balsamic Vinegar, 6.34-Pound Unit / Monari:
Inglehoffer
- Convenient, squeezable bottle
- Gold-medal winner (Napa Valley World Mustard Championships)
- Specialty condiments produced in Oregon since 1929
- Case of two boxes, each containing six 10.25-ounce squeezable bottles of honey mustard, (total of 123 ounces)
- Rich, gourmet flavor seasoned with honey, lemon juice, and aromatic spices
- Model: Inglehoffer Honey Mustard, 10.25-Ounce Squeezable Bottles (Pack of 12)
$34.56
Price: $24.69
Review Inglehoffer Honey Mustard, 10.25-Ounce Squeezable Bottles (Pack of 12) / Inglehoffer:
Haddrell's of Cambridge
- 100% Raw Honey
- Natural
- Fancy Grade
- Model: 100% RAW REWAREWA HONEY 2.2 lb by Haddrell's of Cambridge
$29.95
Price: $24.95
Review 100% RAW REWAREWA HONEY 2.2 lb by Haddrell's of Cambridge / Haddrell's of Cambridge:This ultra-thick, slightly red, taffy colored honey from New Zealand tastes like a combination of whipped honey and caramel! You know that rich, almost buttery flavor that makes your mouth water and your eyes close as it slowly melts on your tongue and you are enveloped by the soft sweetness? This is the natural version of whipped honey and it is every bit as wonderful tasting. and so much better for you! Rewarewa is the New Zealand Honeysuckle tree. Its flowers are red and distinctive and the honey that the bees produce from it is rich in hydrogen peroxide. There is no taste to hydrogen peroxide, you just taste rich and wonderful honey, but the health benefits of this by-product are enormous. Hydrogen peroxide helps your body to repair cells, while eliminating sick cells. This honey is being studied in New Zealand for further benefits, but it has been used for centuries in healing skin problems, killing bacteria and aiding in wound healing. A lovely, rich, thick, fragrant honey, this can happily be eaten from a spoon or used to cook with. Our team found several references to the use of this honey in both sweet and savory recipes, as well as in oriental dishes. [+]You cannot see through this honey. Do not expect the boiled, watered down, filtered and generally useless honey that you find on most grocery store shelves. This is honey at its finest: in flavor as well as in health benefits.
Storm Olive Ranch
- Always first cold pressed, extra virgin.
- Bold and assertive, this olive oil was a gold metal winner at the
- 2007 pressing available
- 2007 Yolo County Olive Oil Tasting.
- Product of a historic property in Napa Valley owned by Bonnie Storm.
- Model: Storm Olive Ranch Olive Oil 2007 by ChefShop.com
Ingredients: Extra Virgin Olive Oil
Price: $24.99
Review Storm Olive Ranch Olive Oil 2007 by ChefShop.com / Storm Olive Ranch:This year's olive oil is bold and asserive, and a Gold medal winner at the 2007 Yolo County Olive Oil Tasting. Reflective of the Tuscan roots - now with some added Sicilian ones, the olive oil is a a deep green color with a nose of grass and green olive. The olive oil is smooth and silky on the lips; its flavors run deep with ripe and green fruit. It rolls through these flavors with hint of olive sweetness, and without any touch of bitterness usually associated with "green" Tuscans - I attribute this to the addition of the Belice di Nocellara, a varietal from western Sicily. It has tha marvelous peppery and pungent finish that is expected of such youthful and fresh olive oil. 2006 GOLD MEDAL WINNER and Four-Time Gold Medal Winner at the Los Angeles County Fair's Olive Oils of the World Competition. 2006 GOLD MEDAL WINNER YOLO COUNTY FAIR and SAN DIEGO WINE & FOOD COMPETITION Storm Olive Ranch Estate extra virgin olive oil comes from an historic property located in a remote area on the eastern slopes of the Napa Valley. In 1992, owner Bonnie Storm armed with a dream of producing great olive oil, purchased this 130-year-old cattle and dairy ranch. This area, known as Pope Valley, remains rugged and generally unsettled. Due to its reputation for being hotter, drier and colder than the bucolic valley floor, it provides the perfect stressful climate in which olive trees are known to thrive. [+]In 1994, unaware that her family had a history in olive oil production, Bonnie planted the 1,000 olive trees she had imported from Italy. She was astonished to find the ancestral connection that her German great grandfather settled in California in 1850 and supported himself by planting olive trees and making olive oil. All of the olives are pesticide-free and pressed at a local frantoio (olive mill) within 24 hours of picking. Bonnie Storm is proud to release the extra virgin olive oil from those trees planted on her ranch in Pope Valley.
Inglehoffer
- Vegetarian-friendly mustard from innovative, award-winning condiment producer
- Rich, gourmet flavor seasoned with red wine, balsamic vinegar, and herbs
- Convenient, squeezable bottle
- Specialty condiments produced in Oregon since 1929
- Case of two boxes, each containing six 10.25-ounce squeezable bottles of dijon mustard, (total of 123 ounces)
- Model: Inglehoffer Dijon Stone Ground Mustard, 10.25-Ounce Squeezable Bottles (Pack of 12)
$34.56
Price: $24.69
Review Inglehoffer Dijon Stone Ground Mustard, 10.25-Ounce Squeezable Bottles (Pack of 12) / Inglehoffer:
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Inglehoffer, Hain Pure Foods, Roland, Inglehoffer, Food & Wine Magazine, Honey Creek Farms, Olave, La Vecchia Dispensa, Barhyte Select, La Vecchia, Inglehoffer, Roland, Roland, Salsa Express, Hain Pure Foods, Monari, Inglehoffer, Haddrell's of Cambridge, Storm Olive Ranch, InglehofferTop headlines: Drugs: Meet Mexicos Suspected Queenpin: Sexy, stylish and female. Meet Mexicos unlikely druglord suspect. ›22:00 10 Oct, Wed Video: Grrr-eight!: Phelps scorns Wheaties for Corn Flakes: Aug. 19: NBC's Brian Williams reports on the latest Olympic updates.(Nightly News) ›23:23 19 Aug, Tue How to survive the overcrowded skies: The summer is in its final stretch, and after Labor Day weekend, you'd think you can say goodbye to overpopulated airplanes until Thanksgiving. 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In Beijing, America's 25-year-old powerhouse Donny Robinson will be doing his part to deliver them the adrenaline rush they're looking for. NBC's Kevin Tibbles reports.(Nightly News) ›23:17 19 Aug, Tue Mexico church assailed for maligning miniskirt: The Roman Catholic Church warned women that if they wear skimpy clothing, they could provoke sexual violence. But the warning provoked outrage from women's rights advocates. ›21:44 19 Aug, Tue Q&A: Hip Size and Breast Cancer Risk: A new study shows that having a mom with wide hips could be a risk factor for breast cancer. ›15:16 8 Oct, Mon Hirsh: Democracy's Strange Bedfellows: The champions of democracy often share an overly romantic view of how quickly it can flower in hostile soil. ›16:56 11 Oct, Thu World Blog: Hangover to follow China's party?: ›05:57 Roseanne apologizes -- kind of -- to Jolie, Pitt: Roseanne Barr has offered an apology to Angelina Jolie and Brad Pitt for blasting them on her Weblog. The comic claimed she was only attacking the "media images" of the star duo. ›22:08 19 Aug, Tue Rogue monkey eludes Tokyo police: A rogue monkey holed up at a Tokyo train station for more than two hours on Wednesday before giving dozens of net-wielding police officers the slip among crowds of excited children and passersby. ›09:36 Cars: Wheres the Perfect Part?: In the past, finding the perfect part for a classic-car restoration meant joining enthusiast clubs, hanging around swap meets and pawing through junkyards. How the Web has revolutionized the hunt. ›16:21 9 Oct, Tue At Sydney bar, cocktails is a spa treatment: Order a cocktail at Zeta Bar and you are likely to find yourself whisked away to a secluded area, blindfolded and fitted with headphones as scented mists are sprayed in your face. Instead of just giving customers a choice of shaken or stirred, patrons are offered a full sensory experience, which they liken to visiting a spa. ›14:07 19 Aug, Tue |
