San Giacomo
- Priced for everyday use with excellent quality.
- Made with pride and joy by Andrea Bezzecchi of San Giacomo!
- Must have for your pantry, such a versatile balsamic!
- Medium thick with a great mix of sweet and sour.
- One of our favorite condimentos for its wonderful complex flavors.
- Model: San Giacomo Balsamic Gift Box By ChefShop.com
Price: $29.95
Review San Giacomo Balsamic Gift Box By ChefShop.com / San Giacomo:From a top-notch producer of certified aged balsamico tradizionale, this has become one of our favorite condimentos for its wonderfully complex flavors. Priced for everyday use and with a quality to wow the palate, this is a must-have for your pantry. The nose of the medium-thick liquid opens both sweet and sour, with notes of molasses and hints of fruit. Sweet and fruity on the tip of the tongue, a pleasant amount of acid creates more interplay between sweet and sour on the mid-palate - sheer pleasure. The flavor of caramelized sugar yields to an underlying complexity that includes notes of pumpkin, blackberry, black cherry and even a whisper of black pepper, finishing with a pleasantly mild acidity in the back of the throat. Serving Suggestions: Andrea of Acetaia San Giacomo suggests this delicious concoction for salad dressings, grilled meats, young cheeses and ice cream.
Crema di Balsamico
- Modena
- Balsamic Vinegar
- Balsamic Cream
- Orange Flavor
- Model: Balsamic Cream Orange (16.9oz)
Review Balsamic Cream Orange (16.9oz) / Crema di Balsamico:Balsamic Cream with Orange flavor: Created from the finest Balsamic Vinegar and natural flavorings, it is as tasty as it is versatile. Thick in consistency, it is perfect for dressing plates with a directional queezy bottle and can bring out the culinary artist within everyone. The rich balsamic flavors enhance any dish and can be used with either savory or sweet recipes. Perfect to decorate meats, fish, sliced meats, cheese and added to sauces or gravies. Sold by the bottle.
List Price: $30.00
Price: $23.08
Review Mussini, 4 Year Balsama Bianco, White Spray, 8.45-Ounce Bottles (Pack of 2) / Mussini:
Mussini
- "Bauletto" collection
- From Mussini
- A Truly Unique Gift
- Beautiful Box
- 8 Year Aged Dark Balsamic Vinegar from Modena, Italy
- Model: Mussini "Bauletto Collection" 8 Year Balsamic Vinegar, 3.4 Ounces
Price: $28.95
Review Mussini "Bauletto Collection" 8 Year Balsamic Vinegar, 3.4 Ounces / Mussini:An 8 year aged Mussini balsamic vinegar in a beautiful gift box. Perfect not just on mixed salads, but on all foods such as meat, fish, raw or cooked vegetables,cheese sliced meats, ice cream, fruits and much more.
La Vecchia Dispensa
- Sweet and sour act in harmony toward a slow, dry finish.
- With pride and joy by the Pelloni Family of La Vecchia Dispensa!
- This balsamic has been matured and taken from barrels aged over 10 years.
- One of our favorite all purose balsamics!
- Vesatile use for your favorite recipes!
- Model: La Vecchia Dispensa Balsamic Vinegar 10yr By Chefshop.com
Price: $28.88
Review La Vecchia Dispensa Balsamic Vinegar 10yr By Chefshop.com / La Vecchia Dispensa:This relative youngster is oh so much more versatile than any balsamic made with wine vinegar, regardless of its age, or price. As they will tell you at La Vecchia Dispensa, creating a young versatile balsamic with the right balance of acidity and sweetness is a true art, the art of blending - without using any wine vinegar of course. Just the right amout of old balsamic with its sweet but complex flavor profile needs to be added to younger,balsamic with its fiesty acidity. That's what they've done with their "Quadrato" - called 10-yr balsamic here in the States to give people a sense of the aged vinegars used in the blending. It has a refreshing level of acidity, despite the fact that it is made solely from cooked grape must. Sweet and sour act in harmony toward a slow, dry finish. This is one of our favorite, all-purpose balsamics - its depth of flavor gives it a versatility that outshines all cheap imitators, and many authentic balsamics as well. Balsamic vinegar takes centre stage in the output of LA VECCHIA DISPENSA since the company considers it the resulting jewel of its labors. It is still made in the traditional way, by fermenting the must of Trebbiano grapes in barrels of costly woods - oak, mulberry, chestnut, cherry and juniper - which over the years gradually give the vinegar its inimitable fragrance and flavour. The process continues with simple but clearly defined procedures that must be carried out in exactly the right sequence, at the best times and in the best places. [+]However, skilled vinegar makers have their own secrets, handed down by word of mouth from generation to generation. The aging process gives balsamic vinegar the characteristics that make it truly unique. After a certain number of years it becomes denser, loses fluidity and becomes much richer. At this point it should be treated with devotion, and can even be sipped at the end of a meals as an excellent aid to digestion.
Apilcina
- Origin: Modena, Italy
- Hard to find !
- Model: Balsamic Jelly Vinegar of Modena 4 oz.
$33.00
Price: $28.00
Review Balsamic Jelly Vinegar of Modena 4 oz. / Apilcina:Balsamic Jelly Vinegar of Modena - Malpighi Balsamic Spread - 4 oz/115 gr by Saporina, Modena Italy. Ingredients: Cooked grape must, fruit pectin. The best uses are: Seasoned cheeses, or soft cheeses, boiled meat and bread. Great for an Italian gourmet food luxury gift.
Minus 8 M8100-01
- Great Recipes from Foie Gras to Ice Cream available at minus8vinegar.com.
- The "secret" ingredient used by the best chefs from New York to LA.
- Rare and limited in production, Minus 8 Wine Vinegar is an exquisite creation from wintry Canadian vineyards.
- Far more complex and flavorful that aged balsamics.
- Share the secret with the one you love!
- Model: Minus 8 Ice Wine Vinegar
$29.00
Price: $29.00
Review Minus 8 Ice Wine Vinegar / Minus 8 M8100-01:The process is painstaking, slow and laborious, but worth every step. No shortcuts are taken, no inferior fruit picked, no spoiled wine made into vinegar, Minus 8 is never boiled and never hurried. The superior quality that sets Minus 8 apart is guaranteed. All Minus 8 is hand-crafted by one winemaker at one vineyard, from ultra premium quality fruit grown to the strictest standards. First, each vine must be protected from hungry animals with netting, until harvest when the nets are removed. The harvest conditions for Minus 8 Wine Vinegar are often brutally cold temperatures below -8°C (17°F), winter winds and night skies make a bone chilling combination for the people who hand pick and press the grapes. Why risk frostbite for frozen grapes? The answer is in the taste. Months of weathering give the grapes unmistakable flavors found nowhere else; the slow natural freezing concentrates those flavors. The winemaker blends juices from 8 varieties of grapes elevated and harvested in this way to attain the intricate flavor profile and delicate balance. First, wine is made from the juice; a delicious luxury in itself. [+]But then this wine is fermented, slowly, over months, alcohol transforming to acetic acid, or vinegar. Temperatures are monitored; overheating is avoided to make sure that every characteristic aroma and taste of the original wines is maintained. The unique fermentation culture used to produce Minus 8 was developed with the first making of Minus 8 many years ago, and it is cared for year after year for consistency. This vinegar isn't Minus 8 until it has been aged for years partially in French oak barrels, then blended with vinegars dating back to 1997, and finally bottled. Minus 8 is very limited in production.
La Vecchia
- Dense and intense taste with hints of raisin and notes of blackberry and black cherry.
- This Balsamic Condimento was bottled to celebrate the 30th anniversary of La Vecchia's balsamic production.
- Made with pride and joy by Mario Pelloni of La Vecchia Dispensa!
- Can be appreciated to the full on flakes of parmesan cheese, strawberries or ice cream, or sipped at the end of a meal.
- Great deal for a great balsamic vinegar!
- Model: La Vecchia 30th Anniversary Balsamic By Chefshop.com
Price: $24.99
Review La Vecchia 30th Anniversary Balsamic By Chefshop.com / La Vecchia:Complex and thick, this is a wonderful way to treat yourself and the best way to impress your food friends. Experience over the centuries has shown that balsamic vinegar should always be the last ingredient added to any dish, except when used to dress salads. Balsamics aged 20 years or more becomes denser, their fragrance and flavour are enriched, and it can be appreciated to the full on flakes of Parmesan cheese, on strawberries or on ice cream, or sipped at the end of a meal. This Balsamic Condimento was bottled to celebrate the 30th anniversary of la Vecchia's balsamic production for commercial sale, and it can trace its roots back thirty years. It is not as thick as some much younger condimentos, and this indicates a great degree of skill on the part of the producers. The must was not cooked down as much as in the case of many condimentos, allowing for a greater expression of fruit flavors. It has a backward nose that reveals only a whiff of caramelised sugar and acid. The flavor opens with woody notes and hints of raisin before blossoming into a very complex fruit filled mid palate with a cascade of blackberry and black cherry notes. It moves quickly to a nice nutty finish with a pleasant amount of back-of-the-palate acid. Leaning slightly to the acid as with most La Vecchia Dispensa Balsamics, we found this to be an exceptional "sipper", and one that would go well with duck, venison, and game birds. [+]It s also a great price - very few balsamic producers put balsamic this old and flavorful in a 100 ml bottle. Balsamic vinegar takes centre stage in the output of LA VECCHIA DISPENSA since the company considers it the resulting jewel of its labors. It is still made in the traditional way, by fermenting the must of Trebbiano grapes in barrels of costly woods - oak, mulberry, chestnut, cherry and juniper - which over the years gradually give the vinegar its inimitable fragrance and flavour.
San Giacomo
- This is bottled for us by special order only.
- Drizzle over fruit for an unbelievable flavor.
- Try this on your next crepe!
- Truly magic elixir...
- An amazing dessert topping.
- Model: Saba -San Giacomo - by ChefShop.com
$0.01
Price: $29.99
Review Saba -San Giacomo - by ChefShop.com / San Giacomo:What a treat this vinegar is!!! This is bottled for us as a special order. As luck would have it San Giacomo happened to notice we had sold out and contacted us to see if we wanted more! Limit one per customer 250ml This truly magic elixir is from Andrea Bezzecchi of Acetaia San Giacomo. Grape must that has been cooked down to perfection - an amazing dessert topping, and it's also great for crepes. It is made exclusively from grapes that have been allowed to stay on the vine until they over-ripen and begin to shrivel. The must of these sugar rich Lambrusco grapes is then cooked in the traditional manner in an open copper vessel on a direct fire. It's raisiny, carmel flavor make it perfect as a dessert topping on ice cream, cheese cake, fresh fruit, panna cotta, rice or tapioca pudding, and many, many more. It can also be served with soft cheeses, and added to your homemade salad dressings. Now note, this is may not be for everyone. If you like raisins or prunes you will like this very much. It truly is a fantastic product! This is a special order from Italy and limited supply on hand. [+]Next shipment is to arrive in September.
Crema di Balsamico
- Balsamic Vinegar
- Chili
- Balsamic Cream
- Modena
- Pepper
- Model: Balsamic Cream Chili-Pepper (16.9oz)
Review Balsamic Cream Chili-Pepper (16.9oz) / Crema di Balsamico:Balsamic with Chili & Pepper: Created from the finest Balsamic Vinegar and natural flavorings, it is as tasty as it is versatile. Thick in consistency, it is perfect for dressing plates with a directional queezy bottle and can bring out the culinary artist within everyone. The rich balsamic flavors enhance any dish and can be used with either savory or sweet recipes. Perfect to decorate meats, fish, sliced meats, cheese and added to sauces or gravies. Sold by the bottle.
San Giacomo
- Notes of molasses and hints of fruit.
- Versatile use for salads, grilled meats, young cheeses, etc.
- Medium thick balsamic vinegar, with pleasant balance between sweet and sour.
- Perfect for balsamic vinaigrette recipes.
- The pride and joy of Andrea Bezzechhi at San Giacomo!
- Model: San Giacomo Balsamic Condimento by ChefShop.com
Price: $22.99
Review San Giacomo Balsamic Condimento by ChefShop.com / San Giacomo:Andrea is very proud of his Condimento, which harkens back to the beginnings of his family's traditions. Just like the Tradizionale, it is produced solely from cooked-down grape must, carefully aged and fermented in barrels of various woods. The nose of this medium-thick condimento balsamic vinegar opens both sweet and tart, with notes of molasses and hints of fruit. Sweet and fruity on the tip of the tongue, a pleasant amount of acid creates an interplay of sweet and sour on the mid-palate that is a sheer pleasure. This delicious condimento leaves one with the impression that the balance of sweet and sour leans slightly to the sweet. San Giacomo's condimento is wonderfully versatile. Andrea Bezzecchi of San Giacomo suggests it for salads, grilled meats, young cheeses, and ice cream. and we agree. [+]About the Producer: Even though the company is young, the Acetaia of Ancient San Giacomo was old with barrels of the black gold already in excess of 50 years when it began its commercial life a few years ago. In the mid 1990s, the work of maintaining the acetaia and producing its noble liquid was taken over by Andrea, a lawyer by trade, including another barrel-by-barrel move to the attic of his own modern house. It wasn't until the late '90s that Andrea was convinced to use his precious patrimony to produce Balsamic Tradizionale. The long years of work, a true labor of love, for Andrea was rewarded by three certifications, Red for minimum 12 years of aging, Silver for 18 years aging and Gold for 25 years of aging. About the Condimento: Unlike with his Tradizionales, with the Condimento, Andrea is not limited by specific regulations. He has handcrafted this product based on his intimate knowledge of the flavor profile of his batteries and his desire to create a specific flavor and texture.
Apilcina
- Origin: France
- Hard to find !
- Model: Balsamic Apple Vinegar 16.9 oz
$33.00
Price: $26.00
Review Balsamic Apple Vinegar 16.9 oz / Apilcina:Apple Cider Balsamic Vinegar - Bouquet de Pomme - 16. 9 oz/500 ml by Delouis Fils, France. 9 lbs of Limousin cider apples are needed to produce this bottle of wonderful elixir. This sweet vinegar with a subtle and unique bouquet can be used for deglaze (before addition of heavy cream), sauce, basting and in some dessert recipes.
Crema di Balsamico
- Cream Flavor
- Modena
- Balsamic Flavor
- Balsamic Cream
- Balsamic Vinegar
- Model: Balsamic Cream "Regular" 16.9oz
Review Balsamic Cream "Regular" 16.9oz / Crema di Balsamico:A reduction of 6 quarts of the balsamic vinegar down to 16. 9 fluid ounces. The western high class version of the oriental sweet and sour sauce. Wonderful on vegetables, meat, fish, poultry, fruit, salad or as a dessert ingredient.
List Price: $37.44
Price: $28.80
Review Bellino Table & Grill Hot Pepper Flavored Balsamic Sauce, 38.8-Ounce Bottles (Pack of 2) / Bellino:
Dimentions: 6 x 5 x 4 inches
Weight: 13.5 pounds
Price: $32.23
Review Roland Gold Quality Balsamic Vinegar, 5-Liter Plastic Jug / Roland:
Crema di Balsamico
- Balsamic Cream
- Balsamic Flavor
- Figs
- Balsamic Vinegar
- Model: Balsamic Cream "Figs" 16.9oz
Review Balsamic Cream "Figs" 16.9oz / Crema di Balsamico:Balsamic Cream with Figs: Created from the finest Balsamic Vinegar and natural flavorings, it is as tasty as it is versatile. Thick in consistency, it is perfect for dressing plates with a directional queezy bottle and can bring out the culinary artist within everyone. The rich balsamic flavors enhance any dish and can be used with either savory or sweet recipes. Perfect to decorate meats, fish, sliced meats, cheese and added to sauces or gravies. Sold by the bottle.
San Giacomo
- You can dillute with water and sip!
- 250 ML Bottle of this delicious sweet apple balsamic vinegar!
- Made with pride and joy by Andrea of Acetaia San Giacomo.
- Buy your bottle today!
- Model: Apple Balsamic - Balsa Mela - San Giacomo by ChefShop.com
Review Apple Balsamic - Balsa Mela - San Giacomo by ChefShop.com / San Giacomo:250 ML Bottle We love just about everything made by Andrea of Acetaia San Giacomo. But Balsa Mela, or Apple Balsamic, is a particularly inspired creation:. It's made from fresh apple must heated in the same way as traditional balsamic, then reduced and allowed to acidify. In addition to using it in familiar vinegar applications, Andrea suggests making a unique thirst quencher - just dilute with water and sip. About the Producer Even though the company is young, the Acetaia of Ancient San Giacomo was old with barrels of the black gold already in excess of 50 years when it began its commercial life a few years ago. In the mid 1990s, the work of maintaining the acetaia and producing its noble liquid was taken over by Andrea , a lawyer by trade, including another barrel-by-barrel move to the attic of his own, modern house. It wasn't until the late 90s that Andrea was convinced to use his precious patrimony to produce Balsamic Tradizionale. The long years of work, a true labor of love, for Andrea was rewarded by three certifications, Red for 12 years of aging, Silver for 25 years aging and Gold for 50 years of aging.
List Price: $30.00
Price: $23.08
Review Mussini, 4 Year Dark Spray, Balsamic Vinegar of Modena, 8.45-Ounce Bottles (Pack of 2) / Mussini:
Crema di Balsamico
- Balsamic Cream
- Cherry
- Gourmet Balsamic
- Balsamic Vinegar
- Model: Balsamic Cream "Cherry" 16.9oz
Review Balsamic Cream "Cherry" 16.9oz / Crema di Balsamico:Balsamic Cream with Cherry: Created from the finest Balsamic Vinegar and natural flavorings, it is as tasty as it is versatile. Thick in consistency, it is perfect for dressing plates with a directional queezy bottle and can bring out the culinary artist within everyone. The rich balsamic flavors enhance any dish and can be used with either savory or sweet recipes. Perfect to decorate meats, fish, sliced meats, cheese and added to sauces or gravies. Sold by the bottle.
Dimentions: 6 x 5 x 4 inches
Weight: 1.91 pounds
Price: $24.77
Review Monari Balsamic Vinegar, 6.34-Pound Package / Monari:
| Models & Brands:
San Giacomo, Crema di Balsamico, Mussini, Mussini, La Vecchia Dispensa, Apilcina, Minus 8 M8100-01, La Vecchia, San Giacomo, Crema di Balsamico, San Giacomo, Apilcina, Crema di Balsamico, Bellino, Roland, Crema di Balsamico, San Giacomo, Mussini, Crema di Balsamico, MonariTop headlines: 'Mercenary is a Slanderous Term': The founder of Blackwater defends himselfand his company. ›03:32 13 Oct, Sat Detroit: Behind the UAWs Striking Ways: The unions strategic mini-strikes against Chrysler and GM struck a chord with members and fear among management. Is Ford next? ›00:16 11 Oct, Thu Foreigners stressed as unemployment rises: Laid-off foreign workers are scrambling for temporary visas and seeking advice from immigration attorneys about how long they can stay in the country while hunting for jobs. ›18:10 4 Jan, Sun Can the Youth Vote Save Obama?: With the Hillary juggernaut growing in strength every day, Barack Obama is hoping Iowas youth can help keep him in the game. ›14:47 8 Oct, Mon Cool Cars We Miss: Gone but not forgotten—a shortlist of cars we loved and still miss. ›07:00 18 Oct, Thu Neocons Converge Around Giuliani Campaign: ›21:52 6 Oct, Sat Europe stocks mixed amid Asia gains: European stock markets were mixed Monday despite hefty gains earlier in Asia as traders took profits on gains built up over the Christmas and New Year's holidays. ›13:07 5 Jan, Mon How to manifest the love of your life: Does the idea that everyone has a soul mate make you want to gag? Fight that urge because the first step to finding true love is to believe it's out there, says author Arielle Ford. ›16:39 5 Jan, Mon Court: Gitmo names can be secret: A federal appeals court has ruled that the government can keep secret the identities of detainees allegedly abused at the Guantanamo Bay prison camp. ›05:23 Bush to create huge marine sanctuaries: President George W. Bush on Tuesday will designate three remote Pacific island areas as national monuments that together will make up the largest marine conservation effort in history. ›23:57 5 Jan, Mon Brunch to dessert: New Years Day feast: Start the first day of the year off right with delicious, home-cooked meals. Chef Michael Lomonaco shares recipes for buttermilk waffles, frittata, Berkshire pork, coconut flan and more. ›18:29 31 Dec, Wed French fashion designer Ted Lapidus dies: Vicki Myron, author of the best-selling book "Dewey, The Small-Town Library Cat Who Touched the World" intended to wait a year or two before getting another cat, but that changed after a chance encounter. ›20:59 30 Dec, Tue Gellman: A Letter to a Bigot: What I want to say to a person of prejudice. ›22:12 12 Oct, Fri First Drive: 2008 Cadillac CTS: With style in spades, Cadillac's second-generation sport sedan adds performance and refinement. ›07:00 15 Oct, Mon Q&A: Shawn Hornbecks Parents: The parents of kidnap victim Shawn Hornbeck speak out on the sentencing of their sons tormentor and the status of the boys recovery. ›20:50 12 Oct, Fri 2007 Tokyo Motor Show: Top 10 Wacky Concept Cars: MSN editors pick the 10 craziest concept cars at the Tokyo show. ›07:00 29 Oct, Mon Hirsh: Democracy's Strange Bedfellows: The champions of democracy often share an overly romantic view of how quickly it can flower in hostile soil. ›16:56 11 Oct, Thu Apple's Steve Jobs will stay as CEO: Apple founder and CEO Steve Jobs, looking to quell rumors about his health, said Monday his doctors have discovered a hormonal imbalance that has been causing his weight loss. ›23:23 5 Jan, Mon Man holding 3 hostages surrenders: A former South Carolina policeman who fired shots from a Georgia motel while holding his infant son and two women hostage surrendered peacefully Monday after a 13-hour standoff. ›21:45 5 Jan, Mon Fantasy writer becomes real-life knight: Fantasy author Terry Pratchett has carved out a career as a best-selling author with tales of wizards and sorcerers. Now he has been given knighthood, alongside Olympic athletes and rock singer Robert Plant. ›00:02 31 Dec, Wed Writer Inger Christensen dies at 73: The Danish writer who built experimental poems, essays and novels around systematized and mathematical structures has died at age 73. Inger Christensen was considered one of Denmark's most famous poets. ›14:47 5 Jan, Mon Cuba allows access to Hemingway papers: Cuba on Monday began accepting requests for electronic access to more than 3,000 documents from Ernest Hemingway's home on the island, including the unpublished epilogue of "For Whom the Bell Tolls" and coded messages the author sent when using his yacht to hunt for German submarines during World War II. ›00:40 Hollywood flack tells how to image-sculpt: Howard Bragman is a Hollywood spin doctor with a message for everyday Joes and Josephines shape your public image. In his new book, "Where's My Fifteen Minutes," he talks about image-sculpting by celebrities from Angelina Jolie to tabloid headliner Larry Birkhead. ›14:42 31 Dec, Wed Key Democrat: No stimulus by inauguration: Congressional Democrats said Sunday that President-elect Barack Obama probably will have to wait until next month before getting the chance to sign an economic aid bill. ›22:09 4 Jan, Sun |
