Apilcina
- Hard to find !
- Origin:Italy
- Model: Balsamic Vinegar of Modena 15 years old 3.4 oz.
$49.00
Price: $39.44
Review Balsamic Vinegar of Modena 15 years old 3.4 oz. / Apilcina:Aged Balsamic Vinegar of Modena Cubica - 15 years old - 3. 4 oz/100 ml by Vill' Antica, Italy. Balsamic Vinegar of Modena - Aceto Balsamico di Modena - is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Balsamic is added just before the end of cooking. For hot foods, uniformly season with balsamic vinegar on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously. Acidity: 6%.
Apilcina
- Hard to find !
- Origin: Modena, Italy
- Model: Balsamic Vinegar of Modena 12 years old 8.5 oz.
$61.00
Price: $49.00
Review Balsamic Vinegar of Modena 12 years old 8.5 oz. / Apilcina:Aged Balsamic Vinegar of Modena Opera - 12 years old - 8. 5 oz/250 ml by Vill' Antica, Italy. Balsamic Vinegar of Modena - Aceto Balsamico di Modena - is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Balsamic is added just before the end of cooking. For hot foods, uniformly season with balsamic vinegar on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously. Acidity: 6%. Great for Italian food gifts.
List Price: $42.32
Price: $32.55
Review Mussini Crema, Balsamic Glaze with Cherry, 16.9-Ounce Bottles (Pack of 2) / Mussini:
Gorrieri
- Net Weight: 200 ml.
- Gorrieri vinegar makers have been creating quality balsamics for the Italian market since 1892.
- This is a pomegranate flavored Modena balsamic vinegar.
- Extesively used by chefs, can now be enjoyed be everyone!
- Model: Gorrieri Pomegranate Balsamic Vinegar
Review Gorrieri Pomegranate Balsamic Vinegar / Gorrieri:Since 1892, Gorrieri vinegar makers have been creating quality balsamics for the Italian market. We can try now their delicious creation, a pomegranate flavored Modena balsamic vinegar. Gorrieri's Pomegranate Balsamic Vinegar is a gourmet product extesively used by chefs but can be enjoyed be everyone! Net Weight: 200 ml.
Dimentions: 6 x 5 x 4 inches
Weight: 26.5 pounds
Price: $46.29
Review Roland Premium Modena Balsamic Vinegar, 10-Liter Can / Roland:
Crema di Balsamico
- Balsamic Cream
- 4 year old Balsamic
- Balsamic Vinegar
- Cooked Grape Must
- Model: Saba: Pure Balsamic Cream Modena (16.9oz)
Review Saba: Pure Balsamic Cream Modena (16.9oz) / Crema di Balsamico:Pure Balsamic Cream Modena: Saba 4 year old cooked grape must. Created from the finest Balsamic Vinegar and natural flavorings, it is as tasty as it is versatile. Thick in consistency, it is perfect for dressing plates and can bring out the culinary artist within everyone. The rich balsamic flavors enhance any dish and can be used with either savory or sweet recipes. Perfect to decorate meats, fish, sliced meats, cheese and added to sauces or gravies. Sold by the bottle.
Villa Manodori
- Thick viscosity of this balsamic allows use for dipping, strawberries, or dizzling on vegetables.
- Complex flavors creating character and allowing for a smooth taste.
- Made from locally grown trebbiano grapes!
- Excellent aged Parmigiano-Reddiano, perfect for your own pantry or a gift.
- Handcrafted with pride by Massimo Bottura of Villa Manodori!
- Model: Villa Manodori Balsamico Condimento By ChefShop.com
Price: $48.88
Review Villa Manodori Balsamico Condimento By ChefShop.com / Villa Manodori:Since the beginning, Villa Manodori continues to be one of the most versatile Balsamic condimentos we have ever encountered. Because of the thick viscosity of this vinegar, you can use it to dip. strawberries, or drizzle on vegetables or an excellent aged Parmigiano-Reggiano, is perfect for ones own pantry or as a gift of love. about Massimo Bottura The dark, amber color and rich aroma of this beautifully viscous balsamic vinegar is a tribute to the labor of Massimo Bottura, chef of Osteria Francescana in Modena, Italy. With a century of Italian family tradition behind him, Massimo produces this sweet elixir from locally grown trebbiano grapes. The grapes are reduced into must, combined with aged wine vinegar, and aged in oak, chestnut, and juniper barrels, resulting in a delicious balsamic vinegar. Complex flavors picked up from the various barrels mingle with the trebbiano flavors to create a balsamic with enough character to enjoy drizzled over fine, aged, Parmiggiano-Reggiano or sizzling grilled steak, but smooth enough to enjoy tossed with salad greens, or fresh strawberries and a powdering of sugar. Continues to be an in-house favorite and a must have in your pantry!.
Dimentions: 8.2 x 5.5 x 10.8 inches
Weight: 11 pounds
Price: $33.47
Review Colavita Aged Balsamic Vinegar, 17-Ounce Bottles (Pack of 6) / Colavita:
List Price: $42.32
Price: $32.55
Review Mussini Cream, Balsamic Glaze with Truffle, 16.9-Ounce Bottles (Pack of 2) / Mussini:
Colavita
- Colavita's Aged Balsamic Vinegar embodies the sweet, fruity flavors of Trebbiano grapes. In addition to salad dressings, try adding balsamic vinegar to slow -cooked foods like soups or beans, or use as a deglazing liquid for meat based sauces.
- Model: Colavita Balsamic Vinegar, 5-Ounce Bottles (Pack of 16)
Weight: 0.31 pounds
List Price: $42.00
Price: $35.00
Review Colavita Balsamic Vinegar, 5-Ounce Bottles (Pack of 16) / Colavita:
List Price: $42.32
Price: $32.55
Review Mussini Crema, Glaze of Balsamic Vinegar of Modena, 16.9-Ounce Bottles (Pack of 2) / Mussini:
Ritrovo
- Imported from Germany
- Hand-crafted
- Ingredients vinified into wine before being turned into vinegar
- Precision-aged in stainless steel tanks or wooden barrels
- Model: Acetorium Apple Balsamic Vinegar 250 ml
Review Acetorium Apple Balsamic Vinegar 250 ml / Ritrovo:Unique in the balsamic world, Acetorium's Apple Balsamic Vinegar has a base of apple instead of grape must. Aged in oak for up to five years, it's sumptuously rich with a hint of apple. A true gourmet finish for strawberries or filet mignon. Try it with artisanal cheeses and fresh fruit. An excellent match for game, beef, pork, cheeses and marinades. Acetorium vinegars are hand-crafted by esteemed winemaker Joseph Reiterer of Alto Adige and German master vinegar maker Robert Bauer. Instead of using flavor infusions they judiciously select the basic ingredients for each vinegar and then vinify them before beginning the vinegarization process. In other words, all Acetorium vinegars are made from fine wines. The vinegars are precision-aged in stainless steel tanks or wooden barrels. Imported from Germany. [+]250 ml. bottle.
La Vecchia Dispensa
- Made with pride and joy by the Pelloni Family of La Vecchia Dispensa!
- Appreciated to the full n flakes of parmesan cheese, strawberries or ice cream, or even sipped.
- Aged in wood barrels which create notes of truffel and hints of blackberry and black cherry.
- Not as thick as some condimentos, but delivers a fruit filled mid palate.
- This balsamic condimento can be traced to its roots back 20 years of aging.
- Model: La Vecchia Condimento Balsamic 20yr By ChefShop.com
Price: $59.99
Review La Vecchia Condimento Balsamic 20yr By ChefShop.com / La Vecchia Dispensa:This Balsamic Condimento is called "Goccia," and it can trace its roots back twenty years. It is not as thick as some much younger condimentos, and this indicates a great degree of skill on the part of the producers. The flavor opens with woody notes and hints of truffle before blossoming into a very complex fruit filled mid palate with a cascade of blackberry and black cherry notes. It moves quickly to a nice nutty, almost buttery in the wine sense, finish with a pleasant amount of back-of-the-palate acid. Balsamic vinegar takes centre stage in the output of LA VECCHIA DISPENSA since the company considers it the resulting jewel of its labors. It is still made in the traditional way, by fermenting the must of Trebbiano grapes in barrels of costly woods - oak, mulberry, chestnut, cherry and juniper - which over the years gradually give the vinegar its inimitable fragrance and flavour. The process continues with simple but clearly defined procedures that must be carried out in exactly the right sequence, at the best times and in the best places. However, skilled vinegar makers have their own secrets, handed down by word of mouth from generation to generation. The aging process gives balsamic vinegar the characteristics that make it truly unique. Experience over the centuries has shown that balsamic vinegar should always be the last ingredient added to any dish, except when used to dress salads. [+]Balsamics aged 20 years or more becomes denser, their fragrance and flavour are enriched, and it can be appreciated to the full on flakes of Parmesan cheese, on strawberries or on ice cream, or sipped at the end of a meal.
Price: $49.95
Review Manicardi Balsamic Vinegar 5 Pc Set / Manicardi:The Balsamic vinegar obtained from vinegar rooms 6, 12 and 18 offers different levels of refinement of growing quality : the first is especially recommended to season salads, and every kind of steamed vegetables, as courgettes. carrots and french beans. The balsamic vinegar 12 is advised to enhance the flavour of all egg dishes and omelettes (esp. onion omelettes), but also meat both steamed and roasted. It is also delicious on chicken dishes. The Balsamic vinegar 18 is intensely characterised thanks to its aging in juniper casks. It is best for those who love sweet taste and is especially recommended to flavour every kind of meat. The balsamic vinegar 21 is long ages, with a round perfume of chestnut, cherry, mulberry, juniper and oak. It is proposed to the most demanding connoisseurs of the high gastronomy. It can be used on vegetables and meat, but it's known to be the best seasoning for parmesan cheese. [+]The silver cask offers a long aged balsamic vinegar, very similar to the traditional one. It has the taste of jam and the smell of honey. This balsamic vinegar is wonderful on every dish and can be used on strawberries and vanilla ice cream. Sold in a set of five 50ml bottles.
Mussini
- Perfect for Upscale Balsamic Vinegar Uses
- A Perfect Unique Gift
- From the Musini "Bauletto" Collection
- 15 Year Aged Reserve Quality
- Presented in a Beautiful Bottle and Box Combination
- Model: Mussini "Bauletto Collection" 15 Year Aged Balsamic Vinegar, 3.4 Ounces
Price: $34.95
Review Mussini "Bauletto Collection" 15 Year Aged Balsamic Vinegar, 3.4 Ounces / Mussini:This gift boxed reserve balsamic vinegar is characterized by perfumes and flavors which make it unique. Truly an enhancement from the usual vinegars used in all applications by the gourmet.
List Price: $42.32
Price: $32.55
Review Mussini Crema, Balsamic Glaze with Figs, 16.9-Ounce Bottles (Pack of 2) / Mussini:
La Vecchia Dispensa
- A very versatile balsamic: used on salads as well as for drizzling and dipping, delicious on strawberries and ice cream also.
- Fermented in wood barrels with hunts of oak, mulberry, chestnut, cherry and juniper.
- The right balance of acidity and sweetness.
- Pride and joy by the Pelloni Family of La Vecchia Dispensa!
- 12 year aged balsamic vinegar with exceptional blend.
- Model: La Vecchia Balsamic Vinegar 12yr By Chefshop.com
Price: $32.99
Review La Vecchia Balsamic Vinegar 12yr By Chefshop.com / La Vecchia Dispensa:This is some serious balsamic. As they will tell you at La Vecchia Dispensa, creating a young, versatile balsamic, with the right balance of acidity and sweetness is an art, and the art is in the blending without using any wine vinegar of course. The right amounts of old balsamics with their sweet flavor profiles and young, feisty balsamics with lots of acidity. Flavor Profile: That is exactly what they've done here. Their "Spalla" is known as 12-Year here in the USA to give you a feel for the age of some of the balsamics used for the blend. It has a more complex palate than their 10-Year, and it isn't as dry on the finish. It has more caramel notes as well as a fruity, crisp finish. Serving Suggestions: This is a very versatile balsamic; it will work just as well on salads as it will for drizzling and dipping, and it is delicious on strawberries and ice cream. The Making Of: Balsamic vinegar takes center stage in the output of LA VECCHIA DISPENSA since the company considers it the resulting jewel of its labors. It is still made in the traditional way, by fermenting the must of Trebbiano grapes in barrels of costly woods - oak, mulberry, chestnut, cherry and juniper - which over the years gradually give the vinegar its inimitable fragrance and flavour. [+]However, skilled vinegar makers have their own secrets, handed down by word of mouth from generation to generation. The ageing process gives balsamic vinegar the characteristics that make it truly unique.
Pompeian Inc.
- Pompeian Red Wine Vinegar, with a pleasing 5% acidity
- Be sure to visit Hometown Favorites Storefront for hundreds of other hard to find food favorites!
- Pompeian - over 100 years of good taste
- Vinegar is the number one companion condiment to olive oil.
- 12 bottles
- Model: Pompeian Balsamic Vinegar 12 Bottles
Price: $51.09
Review Pompeian Balsamic Vinegar 12 Bottles / Pompeian Inc.:Pompeian Balsamic Vinegar is a true balsamic vinegar - rich, dark and luscious with the distinct flavor and aroma that comes from aging selected grapes in wooden casks.
Tondo
- Net Weight: 100 ml each bottle.
- A beautiful set as mentioned in Oprah Magazine!
- Tondo Fruit Condiment Balsamic consists of:
- Pomegranate, Lemon, Fig and Citrus
- Model: Tondo Fruit Balsamic Gift Set - 4 bottles
Review Tondo Fruit Balsamic Gift Set - 4 bottles / Tondo:Tondo Fruit Condiment Balsamic is a beautiful 4 bottle set of delicious fruit condiment balsamic vinegars. Pomegranate has the same method of production as the lemon and citrus and also works well on fresh vegetables & salads, fruit salad, for the soft and hard cheeses, extremely well on the ice cream or gelato. Lemon and Citrus, are obtained from the white balsamic condiment were it is blended with the natural flavor of the fruit, no colorants are added. These two products are best used on fresh vegetables & salads, fresh fruit salad, fish salad, or for marinated fish and meat, excellent on carpaccio. The Fig balsamic uses the Tondo aged balsamic vinegar as its base, the fig flavors are completely natural. It is fabulous paired with soft and or hard cheeses.
List Price: $42.32
Price: $32.55
Review Mussini Crema, White Balsama Glaze, 16.9-Ounce Bottles (Pack of 2) / Mussini:
| Models & Brands:
Apilcina, Apilcina, Mussini, Gorrieri, Roland, Crema di Balsamico, Villa Manodori, Colavita, Mussini, Colavita, Mussini, Ritrovo, La Vecchia Dispensa, Manicardi, Mussini, Mussini, La Vecchia Dispensa, Pompeian Inc., Tondo, MussiniTop headlines: Obama plan depends on swiftly spending cash: Spending taxpayer money fast enough is one of the biggest hurdles President-elect Barack Obama's team faces in putting together an economic recovery measure. ›16:38 5 Jan, Mon Blago pick: Not seating me could look racist: Former Illinois Attorney General Roland Burris, whom Gov. Rod Blagojevich appointed to fill President-elect Obamas Senate seat, said that if Democrats refuse to seat him, it could give the appearance of racism. He would be the Senates only black member. ›13:52 31 Dec, Wed NYT: Panetta pick for CIA reveals divisions: Leon E. Panetta has been selected by President-elect Barack Obama to head the C.I.A. 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Can McDonald's keep talent by helping families save? ›13:04 5 Jan, Mon Larry Craig, Hall of Famer: Not even a sex-sting arrest and an on-again, off-again guilty plea can keep Idahos senior senator from induction into the pantheon of Gem State greats. ›17:40 12 Oct, Fri Is Hugh Jackman ready to go Dancing?: Hugh Jackman is Peoples Sexiest Man Alive for 2008, the 2009 Oscar host and an action hero but does that mean the renaissance man should give Dancing With the Stars a chance, too? ›01:27 5 Jan, Mon Destinations worth your time and money in 09: Looking ahead to a year that is going to be challenging for travel, as it is for every sector of the economy, were going to be particularly picky about where we go and what we do. ›14:41 31 Dec, Wed The fall of green travel: Environmentally-conscious vacations are out of fashion. 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Two days later, her husband told a fellow passenger he was heading to the ships casino to see if he could change his luck. ›21:17 29 Dec, Mon TV listings: Waistline war: 20 worst packaged foods: Battling the bulge? Watch out for these packaged perpetrators, says Men's Health editor Dave Zinczenko in his book, "Eat This, Not That! Supermarket Survival Guide." ›15:12 2 Jan, Fri |
